Macaroni Panggang Recipe

Recipe By Slurrp

Macaroni Panggang is a delicious Indonesian baked macaroni dish. It is made with macaroni pasta, ground beef, onions, garlic, and a flavorful tomato sauce. The dish is topped with a layer of melted cheese and breadcrumbs, giving it a crispy and cheesy crust. Macaroni Panggang is a comforting and satisfying meal that is perfect for family dinners or potlucks.

4.7
14 Rating -
Rate
Non Vegdiet
1hr 55minstotal
1hr Prep
40minsCook
1hr 55m.total
1hr Prep
40m.Cook
Macaroni Panggang
plan
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ingredients serve

Ingredients for Macaroni Panggang Recipe

  • 125 gram Macaroni Pasta
  • 150 gram Ground Beef
  • 1/2 Onion, Chopped
  • 1 cloves Cloves Of Garlic, Minced
  • 200 gram Tomato Sauce
  • As required Salt And Pepper To Taste
  • 100 gram Shredded Cheese
  • 1/2 cup Breadcrumbs

Directions: Macaroni Panggang Recipe

Cooking Directions

  • STEP 1.Cook the macaroni according to package instructions and set aside.
  • STEP 2.In a pan, sauté the onions and garlic until fragrant. Add the ground beef and cook until browned.
  • STEP 3.Add the tomato sauce, salt, and pepper to the pan and simmer for a few minutes.
  • STEP 4.In a baking dish, layer the cooked macaroni, beef mixture, and shredded cheese. Repeat the layers.
  • STEP 5.Top the dish with breadcrumbs and bake in a preheated oven until the cheese is melted and the breadcrumbs are golden brown.
  • STEP 6.Serve the Macaroni Panggang hot and enjoy!

Cooking Tips

  • You can add vegetables like bell peppers or mushrooms to the beef mixture for added flavor and nutrition.
  • Feel free to use different types of cheese, such as cheddar or mozzarella, for the topping.
  • If you prefer a spicier dish, you can add chili flakes or hot sauce to the tomato sauce.

Storage and Serving

  • Leftover Macaroni Panggang can be stored in an airtight container in the refrigerator for up to 3 days.
  • Reheat the dish in the oven or microwave before serving.
  • Serve the Macaroni Panggang as a main course with a side salad or garlic bread.
Nutrition
value
743
calories per serving
37 g Fat35 g Protein65 g Carbs3 g FiberOther

Current Totals

  • Fat
    37g
  • Protein
    35g
  • Carbs
    65g
  • Fiber
    3g

MacroNutrients

  • Carbs
    65g
  • Protein
    35g
  • Fiber
    3g

Fats

  • Fat
    37g

Vitamins & Minerals

  • Calcium
    867mg
  • Iron
    2mg
  • Vitamin A
    52mcg
  • Vitamin B1
    < 1mg
  • Vitamin B2
    < 1mg
  • Vitamin B3
    < 1mg
  • Vitamin B6
    < 1mg
  • Vitamin B9
    113mcg
  • Vitamin B12
    < 1mcg
  • Vitamin C
    11mg
  • Vitamin E
    2mg
  • Copper
    < 1mcg
  • Magnesium
    82mg
  • Manganese
    < 1mg
  • Phosphorus
    676mg
  • Selenium
    36mcg
  • Zinc
    4mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment
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Recipe By Slurrp