Macaroni 'n' Cheese Soup Recipe

Recipe By Taste Of Home

Chock-full of vegetables, chicken and pasta, this creamy creation from our Test Kitchen is sure to become a favorite at your home. No one will suspect the sensational soup relies on leftover macaroni and cheese.

3.9
16 Rating -
Rate
Non Vegdiet
30minstotal
25minsCook
30m.total
25m.Cook
Macaroni 'n' Cheese Soup
plan
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ingredients serve

Ingredients for Macaroni 'n' Cheese Soup Recipe

  • 0.44 cup Chicken Broth
  • 0.19 cup Fresh Broccoli Florets
  • 0.13 cup Fresh cauliflowerets
  • 0.13 cup Sliced Carrots
  • 1/4 cup Prepared macaroni and cheese
  • 0.13 cup Heavy whipping cream
  • 0.13 cup Cubed process cheese
  • 0.13 cup Cubed cooked chicken
  • As required Pepper
Nutrition
value
332
calories per serving
19 g Fat25 g Protein11 g Carbs1 g FiberOther

Current Totals

  • Fat
    19g
  • Protein
    25g
  • Carbs
    11g
  • Fiber
    1g

MacroNutrients

  • Carbs
    11g
  • Protein
    25g
  • Fiber
    1g

Fats

  • Fat
    19g

Vitamins & Minerals

  • Calcium
    190mg
  • Iron
    < 1mg
  • Vitamin A
    620mcg
  • Vitamin B1
    < 1mg
  • Vitamin B2
    < 1mg
  • Vitamin B3
    4mg
  • Vitamin B6
    < 1mg
  • Vitamin B9
    46mcg
  • Vitamin B12
    0mcg
  • Vitamin C
    6mg
  • Vitamin E
    < 1mg
  • Copper
    < 1mcg
  • Magnesium
    35mg
  • Manganese
    < 1mg
  • Phosphorus
    264mg
  • Selenium
    24mcg
  • Zinc
    2mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment
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Recipe By Taste Of Home