As required few spring onion leaves, cut into fine rings
Nutrition value
101
calories per serving
4 g Fat6 g Protein9 g Carbs1 g FiberOther
Current Totals
Fat
4g
Protein
6g
Carbs
9g
Fiber
1g
MacroNutrients
Carbs
9g
Protein
6g
Fiber
1g
Fats
Fat
4g
Vitamins & Minerals
Calcium
146mg
Iron
< 1mg
Vitamin A
558mcg
Vitamin B1
< 1mg
Vitamin B2
< 1mg
Vitamin B3
< 1mg
Vitamin B6
< 1mg
Vitamin B9
31mcg
Vitamin B12
0mcg
Vitamin C
17mg
Vitamin E
< 1mg
Copper
< 1mcg
Magnesium
18mg
Manganese
< 1mg
Phosphorus
114mg
Selenium
7mcg
Zinc
< 1mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment