Macaroni Gratin Recipe
Recipe By Slurrp
Easy and quick recipe to prepare.This is a type of a japanese recipe of macaroni and creamy white sauce that is a popular western style dish in Japan.This is a type of a dish is cooked with shrimp or/and chicken, onion, and mushrooms in Béchamel sauce and topped with melted cheese, but not as cheesy as the American version.
4.9
16 Rating -
Rate
Non Vegdiet
1hr total
20minsPrep
40minsCook
1hr total
20m.Prep
40m.Cook
plan
Bookmark
ingredients serve
serve1
Add to Shopping ListIngredients for Macaroni Gratin Recipe
- 5 ounce Macaroni
- 1/2 pound chicken thighs
- 1 brown onion
- 1 teaspoon Oil
- 4 tablespoon Butter
- 4 tablespoon Flour
- 2.50 cup Milk
- 1/2 teaspoon Salt
- As required White Pepper
- As required mozzarella cheese
Directions: Macaroni Gratin Recipe
- STEP 1.Preheat oven at 400f
- STEP 2.In boiling water cook the macaroni as instructed
- STEP 3.Cut the chicken into bite size
- STEP 4.In a frying pan heat oil and cook the chicken until brown
- STEP 5.Add the onions, salt and pepper
- STEP 6.In another pan add butter, flour and milk , whisk well
- STEP 7.Thicken the sauce to add salt and pepper
- STEP 8.Add chicken and drained macaroni , add the sauce
- STEP 9.Top with mozzarella cheese and bake in the oven for 15mins
Nutrition
value
value
1345
calories per serving
82 g Fat74 g Protein75 g Carbs12 g FiberOther
Current Totals
- Fat82g
- Protein74g
- Carbs75g
- Fiber12g
MacroNutrients
- Carbs75g
- Protein74g
- Fiber12g
Fats
- Fat82g
Vitamins & Minerals
- Calcium1039mg
- Iron9mg
- Vitamin A1120mcg
- Vitamin B1< 1mg
- Vitamin B21mg
- Vitamin B314mg
- Vitamin B61mg
- Vitamin B9176mcg
- Vitamin B120mcg
- Vitamin C61mg
- Vitamin E5mg
- Copper1mcg
- Magnesium249mg
- Manganese< 1mg
- Phosphorus1170mg
- Selenium73mcg
- Zinc7mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment
Recipe By Slurrp