Macaroni Fish Pie Recipe

Cooking Directions

• STEP 1.Preheat the oven to 180°C (350°F) and grease a baking dish.
• STEP 2.Cook the macaroni according to the package instructions, then drain and set aside.
• STEP 3.In a large saucepan, melt the butter over medium heat. Add the flour and cook for 1-2 minutes, stirring constantly.
• STEP 4.Gradually whisk in the milk until smooth and thickened. Season with salt, pepper, and any desired herbs or spices.
• STEP 5.Add the fish fillets to the sauce and cook for 5-7 minutes, or until they are cooked through and flake easily with a fork.
• STEP 6.Remove the fish from the sauce and flake it into bite-sized pieces. Set aside.
• STEP 7.Combine the cooked macaroni and fish with the white sauce, mixing well to coat everything evenly.
• STEP 8.Transfer the mixture to the greased baking dish and sprinkle grated cheese on top.
• STEP 9.Bake in the preheated oven for 20-25 minutes, or until the cheese is melted and golden brown.
• STEP 10.Remove from the oven and let it cool for a few minutes before serving.
• STEP 11.Serve the macaroni fish pie hot, garnished with fresh herbs if desired.

Cooking Tips

• You can use any white fish fillets for this recipe, such as cod, haddock, or tilapia.
• Feel free to add vegetables like peas, carrots, or spinach to the dish for extra flavor and nutrition.
• If you prefer a crispy topping, you can mix breadcrumbs with the grated cheese before sprinkling it on top.
• Leftovers can be stored in an airtight container in the refrigerator for up to 3 days. Reheat in the oven or microwave before serving.

Storage and Serving

• Leftovers can be stored in an airtight container in the refrigerator for up to 3 days.
• Reheat in the oven or microwave before serving.
• Serve the macaroni fish pie hot, garnished with fresh herbs if desired.