Macaroni Cheese Stuffed Meatloaf Recipe

Recipe By Slurrp

Macaroni Cheese Stuffed Meatloaf is a delicious twist on the classic meatloaf recipe. It features a juicy and flavorful meatloaf filled with a creamy and cheesy macaroni and cheese center. The combination of the tender meatloaf and the gooey macaroni and cheese creates a comforting and satisfying dish that the whole family will love.

4
17 Rating -
Rate
Non Vegdiet
1hr total
10minsPrep
50minsCook
1hr total
10m.Prep
50m.Cook
Macaroni Cheese Stuffed Meatloaf
plan
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ingredients serve

Ingredients for Macaroni Cheese Stuffed Meatloaf Recipe

  • 0.17 pound Ground Beef
  • 0.17 cup Breadcrumbs
  • 0.17 Egg
  • 0.08 cup Diced Onion
  • 0.33 cloves Cloves Garlic, Minced
  • 0.17 tablespoon Worcestershire Sauce
  • 0.17 teaspoon Salt
  • 0.08 teaspoon Black Pepper
  • 0.17 Box Macaroni And Cheese, Prepared According To Package Instructions

Directions: Macaroni Cheese Stuffed Meatloaf Recipe

Cooking Directions

  • STEP 1.Preheat the oven to 375°F and prepare a baking dish.
  • STEP 2.In a large bowl, mix together ground beef, breadcrumbs, egg, onion, garlic, Worcestershire sauce, salt, and pepper.
  • STEP 3.Press half of the meat mixture into the bottom of the baking dish, creating a well in the center.
  • STEP 4.Prepare the macaroni and cheese according to the package instructions.
  • STEP 5.Spoon the macaroni and cheese into the well in the meat mixture.
  • STEP 6.Cover the macaroni and cheese with the remaining meat mixture, sealing the edges.
  • STEP 7.Bake in the preheated oven for 45-50 minutes, or until the meatloaf is cooked through.
  • STEP 8.Let the meatloaf rest for a few minutes before slicing and serving.
  • STEP 9.Serve the Macaroni Cheese Stuffed Meatloaf with your favorite sides and enjoy!

Cooking Tips

  • Make sure to fully cook the macaroni and cheese before stuffing it into the meatloaf.
  • You can use any type of ground meat you prefer, such as beef, turkey, or chicken.
  • Feel free to add additional seasonings or spices to the meat mixture for extra flavor.
  • Leftovers can be stored in an airtight container in the refrigerator for up to 3 days.

Storage and Serving

  • Leftovers can be reheated in the oven or microwave.
  • Serve the meatloaf with a side of vegetables or a salad for a complete meal.
  • This recipe is perfect for a family dinner or potluck gathering.
Nutrition
value
444
calories per serving
23 g Fat32 g Protein27 g Carbs1 g FiberOther

Current Totals

  • Fat
    23g
  • Protein
    32g
  • Carbs
    27g
  • Fiber
    1g

MacroNutrients

  • Carbs
    27g
  • Protein
    32g
  • Fiber
    1g

Fats

  • Fat
    23g

Vitamins & Minerals

  • Calcium
    434mg
  • Iron
    18mg
  • Vitamin A
    228mcg
  • Vitamin B1
    < 1mg
  • Vitamin B2
    < 1mg
  • Vitamin B3
    13mg
  • Vitamin B6
    < 1mg
  • Vitamin B9
    65mcg
  • Vitamin B12
    < 1mcg
  • Vitamin C
    8mg
  • Vitamin E
    < 1mg
  • Copper
    < 1mcg
  • Magnesium
    76mg
  • Manganese
    < 1mg
  • Phosphorus
    498mg
  • Selenium
    35mcg
  • Zinc
    6mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment
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Recipe By Slurrp