Macaroni Cheese Recipe

Recipe By Slurrp

Macaroni and cheese is a classic comfort food dish that combines tender macaroni pasta with a creamy and cheesy sauce. This dish is loved by both kids and adults alike for its rich and indulgent flavors. It is perfect for a quick and easy weeknight dinner or as a side dish for a potluck or gathering. The combination of gooey melted cheese and perfectly cooked pasta makes this dish a true crowd-pleaser.

4.6
22 Rating -
Rate
Vegdiet
30minstotal
10minsPrep
20minsCook
30m.total
10m.Prep
20m.Cook
Macaroni Cheese
plan
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ingredients serve

Ingredients for Macaroni Cheese Recipe

  • 2 ounce Macaroni Pasta
  • 1/2 tablespoon Butter
  • 1/2 tablespoon All Purpose Flour
  • 1/2 cup Milk
  • 1/2 cup Shredded Cheese
  • As required Salt And Pepper To Taste
  • as per your need Optional Toppings: Breadcrumbs, Crispy Bacon

Directions: Macaroni Cheese Recipe

Cooking Directions

  • STEP 1.Cook the macaroni pasta according to package instructions until al dente.
  • STEP 2.In a separate saucepan, melt butter and whisk in flour to create a roux.
  • STEP 3.Gradually add milk to the roux, whisking constantly until the mixture thickens.
  • STEP 4.Stir in shredded cheese until melted and smooth.
  • STEP 5.Combine the cooked pasta with the cheese sauce and mix well.
  • STEP 6.Transfer the macaroni and cheese to a baking dish and sprinkle with breadcrumbs.
  • STEP 7.Bake in a preheated oven at 350°F (175°C) for 20-25 minutes, or until golden and bubbly.
  • STEP 8.Let it cool for a few minutes before serving.

Cooking Tips

  • Use a combination of cheeses like cheddar, mozzarella, and Parmesan for a more flavorful mac and cheese.
  • For a creamier texture, add a splash of heavy cream or evaporated milk to the cheese sauce.
  • To make it more indulgent, top the macaroni and cheese with crispy bacon or breadcrumbs mixed with melted butter before baking.

Storage and Serving

  • Leftover macaroni and cheese can be stored in an airtight container in the refrigerator for up to 3 days.
  • Reheat in the microwave or oven until heated through.
  • Serve as a main dish with a side salad or as a side dish with grilled chicken or roasted vegetables.
Nutrition
value
279
calories per serving
14 g Fat14 g Protein24 g Carbs< 1 g FiberOther

Current Totals

  • Fat
    14g
  • Protein
    14g
  • Carbs
    24g
  • Fiber
    0g

MacroNutrients

  • Carbs
    24g
  • Protein
    14g
  • Fiber
    0g

Fats

  • Fat
    14g

Vitamins & Minerals

  • Calcium
    394mg
  • Iron
    < 1mg
  • Vitamin A
    29mcg
  • Vitamin B1
    < 1mg
  • Vitamin B2
    < 1mg
  • Vitamin B3
    < 1mg
  • Vitamin B6
    < 1mg
  • Vitamin B9
    46mcg
  • Vitamin B12
    0mcg
  • Vitamin C
    2mg
  • Vitamin E
    < 1mg
  • Copper
    < 1mcg
  • Magnesium
    28mg
  • Manganese
    < 1mg
  • Phosphorus
    286mg
  • Selenium
    16mcg
  • Zinc
    1mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment
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Recipe By Slurrp