Macaroni Cheese Recipe

Name: Macaroni Cheese Recipe
Total time: 25 min
Yield: 6
Cuisine: European

Recipe By Taste

No need to turn on your oven to enjoy our version of this classic creamy pasta bake. To give this budget-friendly favourite a makeover, we've added mustard and basil to the traditional ham and cheddar.

4.5

13 Rating -

Rate

Non Vegdiet

25minstotal

10minsPrep

15minsCook

25m.total

10m.Prep

15m.Cook

plan

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ingredients serve

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Ingredients for Macaroni Cheese Recipe

66.67 gram 1 x pkt vetta express dried rollini pasta
25 gram Frozen peas
88.33 gram 2 x btls dolmio pasta bake bechamel lasagne sauce
41.67 milliliter Milk
6.67 gram Coarsely grated cheddar
0.17 teaspoon Wholegrain mustard
20.83 gram Ham slices, cut into thin strips

Nutrition
value

463

calories per serving

10 g Fat30 g Protein123 g Carbs7 g FiberOther

Current Totals

Fat
10g
Protein
30g
Carbs
123g
Fiber
7g

MacroNutrients

Carbs
123g
Protein
30g
Fiber
7g

Fats

Fat
10g

Vitamins & Minerals

Calcium
175mg
Iron
3mg
Vitamin A
96mcg
Vitamin B1
< 1mg
Vitamin B2
< 1mg
Vitamin B3
4mg
Vitamin B6
< 1mg
Vitamin B9
28mcg
Vitamin B12
< 1mcg
Vitamin C
13mg
Vitamin E
< 1mg
Copper
< 1mcg
Magnesium
111mg
Manganese
< 1mg
Phosphorus
419mg
Selenium
5mcg
Zinc
3mg

Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment

Recipe By Taste