Macaroni Cheese Recipe
Recipe By Taste
Gruyere, parmesan and sharp cheddar give tonight's vegetarian macaroni bake a double dose of flavour.
4.6
25 Rating -
Rate
Vegdiet
55minstotal
10minsPrep
45minsCook
55m.total
10m.Prep
45m.Cook
plan
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ingredients serve
serve1
Add to Shopping ListIngredients for Macaroni Cheese Recipe
- 1/2 Garlic clove, peeled
- 5 gram Butter, plus extra to grease
- 150 milliliter Thin cream
- 1/2 Bay leaf
- 100 gram Macaroni pasta
- 30 milliliter Olive oil
- pinch Nutmeg
- 25 gram Grated gruyere cheese
- 25 gram Grated Cheddar Cheese
Nutrition
value
value
581
calories per serving
42 g Fat25 g Protein26 g Carbs< 1 g FiberOther
Current Totals
- Fat42g
- Protein25g
- Carbs26g
- Fiber< 1g
MacroNutrients
- Carbs26g
- Protein25g
- Fiber< 1g
Fats
- Fat42g
Vitamins & Minerals
- Calcium659mg
- Iron2mg
- Vitamin A71mcg
- Vitamin B1< 1mg
- Vitamin B2< 1mg
- Vitamin B3< 1mg
- Vitamin B6< 1mg
- Vitamin B941mcg
- Vitamin B12< 1mcg
- Vitamin C1mg
- Vitamin E4mg
- Copper< 1mcg
- Magnesium38mg
- Manganese< 1mg
- Phosphorus490mg
- Selenium27mcg
- Zinc3mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment
Recipe By Taste