Macaroni Bean Salad Recipe
Recipe By Taste Of Home
Two types of store-bought beans, a convenient can of olives and lots of cheese make this easy pasta salad, shared by Sandra Gordon of Emmett, Idaho, a cinch to assemble at home. With a creamy dressing, it's a festive medley that's sure to earn praise at potlucks. TIP: Try other small pasta noodles, and for a fancier look, serve it on a bed of Bibb lettuce.
4.1
15 Rating -
Rate
Vegdiet
25minstotal
25minsPrep
25m.total
25m.Prep
plan
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ingredients serve
serve1
Add to Shopping ListIngredients for Macaroni Bean Salad Recipe
- 1/5 cup Uncooked Elbow Macaroni
- 1/10 can Sliced ripe olives, drained
- 1/5 Celery ribs, sliced
- 0.07 cup Garbanzo beans or chickpeas, rinsed and drained
- 0.07 cup Kidney Beans
- 1/20 cup Mayonnaise
- 1/20 cup Cubed monterey jack cheese
- 1/20 cup Cubed colby monterey jack cheese
- 0.03 cup Italian Salad Dressing
- 1/5 tablespoon White wine vinegar
- 1/5 teaspoon Seasoned Salt
- 0.03 teaspoon Pepper
Nutrition
value
value
123
calories per serving
2 g Fat7 g Protein18 g Carbs7 g FiberOther
Current Totals
- Fat2g
- Protein7g
- Carbs18g
- Fiber7g
MacroNutrients
- Carbs18g
- Protein7g
- Fiber7g
Fats
- Fat2g
Vitamins & Minerals
- Calcium95mg
- Iron2mg
- Vitamin A136mcg
- Vitamin B1< 1mg
- Vitamin B2< 1mg
- Vitamin B3< 1mg
- Vitamin B6< 1mg
- Vitamin B984mcg
- Vitamin B120mcg
- Vitamin C5mg
- Vitamin E< 1mg
- Copper< 1mcg
- Magnesium54mg
- Manganese< 1mg
- Phosphorus130mg
- Selenium11mcg
- Zinc< 1mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment
Recipe By Taste Of Home