Macaroni au gratin Recipe
Recipe By Better Butter
This macaroni recipe has a chessy and gooey texture that is the essence of this dish.
3.7
26 Rating -
Rate
Vegdiet
35minstotal
5minsPrep
30minsCook
35m.total
5m.Prep
30m.Cook
plan
Bookmark
ingredients serve
serve1
Add to Shopping ListIngredients for Macaroni au gratin Recipe
- 33.33 gram Macaroni
- 5 gram All purpose flour
- 9.17 gram Butter
- 33.33 gram cheese
- 0.33 tablespoon bread crumbs
- 0.08 small sized onion, finely chopped
- 1/25 teaspoon pepper
- 1/25 teaspoon mustard, grounded
- 0.08 teaspoon Worcestershire sauce
- 83.33 milliliter Milk
- 0.08 teaspoon Salt
Nutrition
value
value
227
calories per serving
11 g Fat12 g Protein19 g Carbs2 g FiberOther
Current Totals
- Fat11g
- Protein12g
- Carbs19g
- Fiber2g
MacroNutrients
- Carbs19g
- Protein12g
- Fiber2g
Fats
- Fat11g
Vitamins & Minerals
- Calcium312mg
- Iron1mg
- Vitamin A107mcg
- Vitamin B1< 1mg
- Vitamin B2< 1mg
- Vitamin B3< 1mg
- Vitamin B6< 1mg
- Vitamin B950mcg
- Vitamin B12< 1mcg
- Vitamin C7mg
- Vitamin E< 1mg
- Copper< 1mcg
- Magnesium34mg
- Manganese< 1mg
- Phosphorus227mg
- Selenium14mcg
- Zinc1mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment
Recipe By Better Butter