Macaroni And Three Cheeses Recipe

Name: Macaroni And Three Cheeses Recipe
Yield: 8
Cuisine: American

Recipe By Food & Wine

Learn how to make Macaroni And Three Cheeses.

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Ingredients for Macaroni And Three Cheeses Recipe

0.13 pound Elbow Macaroni
0.13 tablespoon Vegetable oil
0.13 Large onion, finely chopped
0.63 cup Milk
0.13 stick Unsalted butter
0.09 cup All purpose flour
0.38 tablespoon Dijon mustard
0.13 teaspoon Worcestershire sauce
1/4 teaspoon Kosher salt
0.06 teaspoon Freshly ground pepper
1/2 cup Shredded white cheddar cheese
0.08 cup Gorgonzola, at room temperature
0.19 cup Freshly Grated Parmesan Cheese

Nutrition
value

559

calories per serving

28 g Fat40 g Protein33 g Carbs2 g FiberOther

Current Totals

Fat
28g
Protein
40g
Carbs
33g
Fiber
2g

MacroNutrients

Carbs
33g
Protein
40g
Fiber
2g

Fats

Fat
28g

Vitamins & Minerals

Calcium
1179mg
Iron
3mg
Vitamin A
413mcg
Vitamin B1
< 1mg
Vitamin B2
< 1mg
Vitamin B3
< 1mg
Vitamin B6
< 1mg
Vitamin B9
57mcg
Vitamin B12
1mcg
Vitamin C
14mg
Vitamin E
< 1mg
Copper
< 1mcg
Magnesium
79mg
Manganese
< 1mg
Phosphorus
837mg
Selenium
32mcg
Zinc
5mg

Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment

Recipe By Food & Wine