Macaroni And Cheese With Caramelized Onions Recipe

Recipe By Slurrp

This macaroni and cheese with caramelized onions recipe takes the classic comfort food to a whole new level. The sweet and savory caramelized onions add a depth of flavor to the creamy cheese sauce, while the macaroni provides the perfect vehicle for all that cheesy goodness. This dish is sure to be a hit at any gathering or as a comforting weeknight meal.

4.8
26 Rating -
Rate
Non Vegdiet
10minstotal
25minsPrep
30minsCook
10m.total
25m.Prep
30m.Cook
Macaroni And Cheese With Caramelized Onions
plan
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ingredients serve

Ingredients for Macaroni And Cheese With Caramelized Onions Recipe

  • 1/2 Large Onions, Thinly Sliced
  • 1/2 tablespoon Butter, Divided
  • pinch Pinch Of Salt
  • 2 ounce Macaroni
  • 1/2 tablespoon All Purpose Flour
  • 1/2 cup Milk
  • 1/2 cup Shredded Cheddar Cheese
  • As required Salt And Pepper To Taste
  • as needed Optional: Breadcrumbs And Additional Cheese For Topping
  • as per your need Optional: Cooked Bacon Or Sauted Mushrooms For Extra Flavor
  • as required Optional: Fresh Herbs For Garnish

Directions: Macaroni And Cheese With Caramelized Onions Recipe

Cooking Directions

  • STEP 1.Start by caramelizing the onions in a skillet with butter and a pinch of salt until they are golden brown and sweet.
  • STEP 2.In a separate pot, cook the macaroni according to package instructions until al dente. Drain and set aside.
  • STEP 3.In the same pot, melt butter and whisk in flour to create a roux. Gradually whisk in milk until smooth and thickened.
  • STEP 4.Stir in the shredded cheese until melted and smooth. Season with salt, pepper, and any desired spices.
  • STEP 5.Add the caramelized onions to the cheese sauce and stir to combine. Pour the sauce over the cooked macaroni and mix well.
  • STEP 6.Transfer the macaroni and cheese to a baking dish and sprinkle with breadcrumbs and additional cheese, if desired.
  • STEP 7.Bake in a preheated oven at 350°F (175°C) for 20-25 minutes, or until the top is golden and bubbly.
  • STEP 8.Allow the macaroni and cheese to cool slightly before serving. Garnish with fresh herbs, if desired.

Cooking Tips

  • To save time, you can caramelize the onions in advance and store them in the refrigerator until ready to use.
  • For extra flavor, you can add cooked bacon or sautéed mushrooms to the macaroni and cheese.
  • Feel free to experiment with different types of cheese to customize the flavor of your macaroni and cheese.

Storage and Serving

  • Leftover macaroni and cheese can be stored in an airtight container in the refrigerator for up to 3 days.
  • To reheat, place the macaroni and cheese in a microwave-safe dish and heat in 30-second intervals, stirring in between, until heated through.
  • Serve the macaroni and cheese as a main dish with a side salad or as a side dish alongside grilled meats or roasted vegetables.
Nutrition
value
424
calories per serving
23 g Fat24 g Protein27 g Carbs2 g FiberOther

Current Totals

  • Fat
    23g
  • Protein
    24g
  • Carbs
    27g
  • Fiber
    2g

MacroNutrients

  • Carbs
    27g
  • Protein
    24g
  • Fiber
    2g

Fats

  • Fat
    23g

Vitamins & Minerals

  • Calcium
    670mg
  • Iron
    2mg
  • Vitamin A
    336mcg
  • Vitamin B1
    < 1mg
  • Vitamin B2
    < 1mg
  • Vitamin B3
    < 1mg
  • Vitamin B6
    < 1mg
  • Vitamin B9
    127mcg
  • Vitamin B12
    0mcg
  • Vitamin C
    10mg
  • Vitamin E
    < 1mg
  • Copper
    < 1mcg
  • Magnesium
    65mg
  • Manganese
    < 1mg
  • Phosphorus
    458mg
  • Selenium
    32mcg
  • Zinc
    3mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment
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Recipe By Slurrp