Macaroni And Cheese Waffles Recipe

Recipe By Slurrp

Macaroni and cheese waffles are a delicious twist on the classic comfort food. These crispy waffles are made with a cheesy macaroni mixture, which is then cooked in a waffle iron until golden and crispy. The result is a perfect combination of creamy macaroni and crispy waffle texture. These waffles are great for breakfast, brunch, or even as a side dish for dinner. They are sure to be a hit with both kids and adults alike!

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1hr total
1hr total
Macaroni And Cheese Waffles
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ingredients serve

Ingredients for Macaroni And Cheese Waffles Recipe

  • 1/2 cup Macaroni
  • 1/4 cup Shredded Cheese
  • 0.13 cup Milk
  • 1/2 tablespoon Butter, Melted
  • 0.13 teaspoon Salt
  • 0.06 teaspoon Black Pepper
  • as per your need Cooking Spray, For Greasing The Waffle Iron

Directions: Macaroni And Cheese Waffles Recipe

Cooking Directions

  • STEP 1.Cook the macaroni according to package instructions and drain.
  • STEP 2.In a large bowl, combine the cooked macaroni, shredded cheese, milk, butter, and seasonings.
  • STEP 3.Preheat a waffle iron and lightly grease it with cooking spray.
  • STEP 4.Scoop the macaroni mixture onto the waffle iron and spread it evenly.
  • STEP 5.Close the waffle iron and cook for about 5-7 minutes, or until the waffles are golden and crispy.
  • STEP 6.Carefully remove the waffles from the iron and serve hot.
  • STEP 7.Optional: Serve with additional cheese, bacon bits, or your favorite toppings.

Cooking Tips

  • Make sure to fully cook the macaroni before mixing it with the other ingredients.
  • You can use any type of cheese you prefer, such as cheddar, mozzarella, or a blend of cheeses.
  • For extra flavor, add some cooked bacon bits or chopped herbs to the macaroni mixture.
  • If you don't have a waffle iron, you can try making these in a regular pan like pancakes.
  • Leftover waffles can be stored in an airtight container in the refrigerator for up to 3 days.

Storage and Serving

  • Serve the macaroni and cheese waffles hot, either on their own or as a side dish.
  • You can also serve them with a side of marinara sauce or ketchup for dipping.
  • These waffles are great for breakfast or brunch, but they can also be enjoyed as a quick and easy dinner option.
  • To reheat the waffles, place them in a toaster or toaster oven until heated through and crispy again.
Nutrition
value
564
calories per serving
32 g Fat44 g Protein21 g Carbs< 1 g FiberOther

Current Totals

  • Fat
    32g
  • Protein
    44g
  • Carbs
    21g
  • Fiber
    < 1g

MacroNutrients

  • Carbs
    21g
  • Protein
    44g
  • Fiber
    < 1g

Fats

  • Fat
    32g

Vitamins & Minerals

  • Calcium
    1483mg
  • Iron
    < 1mg
  • Vitamin A
    268mcg
  • Vitamin B1
    < 1mg
  • Vitamin B2
    < 1mg
  • Vitamin B3
    < 1mg
  • Vitamin B6
    < 1mg
  • Vitamin B9
    40mcg
  • Vitamin B12
    1mcg
  • Vitamin C
    3mg
  • Vitamin E
    < 1mg
  • Copper
    < 1mcg
  • Magnesium
    70mg
  • Manganese
    < 1mg
  • Phosphorus
    980mg
  • Selenium
    30mcg
  • Zinc
    6mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment
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Recipe By Slurrp