Special is the right descriptor for this macaroni and cheese, and it tastes as good as it looks. Besides the mixture of goat cheese, cheddar, and parmesan cheese, fresh or dried herbs are added to the mixture. It's a rich casserole but it can be made lighter by decreasing the amount of cheese. See the tips and variations for more ideas. Serve this delicious dish as a side dish or serve it as a main dish with sliced tomatoes or a tossed salad.