Macaroni And Cheese Meat Loaf Recipe

Recipe By Slurrp

Macaroni and Cheese Meatloaf is a delicious twist on the classic comfort food. This recipe combines ground beef, macaroni, and cheese to create a flavorful and hearty dish. The meatloaf is seasoned with spices and Worcestershire sauce, then stuffed with a creamy macaroni and cheese mixture. It is baked to perfection, resulting in a moist and cheesy meatloaf that is sure to satisfy your cravings. Serve it with a side of vegetables or a salad for a complete meal.

4.8
13 Rating -
Rate
Non Vegdiet
1hr 25minstotal
40minsPrep
45minsCook
1hr 25m.total
40m.Prep
45m.Cook
Macaroni And Cheese Meat Loaf
plan
Bookmark

ingredients serve

Ingredients for Macaroni And Cheese Meat Loaf Recipe

  • 0.13 pound Ground Beef
  • 0.13 cup Breadcrumbs
  • 0.06 cup Diced Onion
  • 1/4 cloves Cloves Garlic, Minced
  • 1/4 tablespoon Worcestershire Sauce
  • 0.13 teaspoon Salt
  • 0.06 teaspoon Black Pepper
  • 0.13 Box Macaroni And Cheese Mix, Prepared According To Package Instructions

Directions: Macaroni And Cheese Meat Loaf Recipe

Cooking Directions

  • STEP 1.Preheat the oven to 350掳F (175掳C) and grease a loaf pan.
  • STEP 2.In a large bowl, combine ground beef, breadcrumbs, onion, garlic, Worcestershire sauce, salt, and pepper. Mix well.
  • STEP 3.In a separate bowl, prepare the macaroni and cheese according to the package instructions.
  • STEP 4.Once the macaroni and cheese is cooked, let it cool slightly. Then, add it to the ground beef mixture and mix until well combined.
  • STEP 5.Transfer the meatloaf mixture to the greased loaf pan and press it down evenly.
  • STEP 6.Bake in the preheated oven for 45-50 minutes, or until the meatloaf is cooked through and the top is golden brown.
  • STEP 7.Remove from the oven and let it rest for a few minutes before slicing and serving.
  • STEP 8.Serve the Macaroni and Cheese Meatloaf with your favorite side dishes and enjoy!

Cooking Tips

  • You can use any type of ground meat, such as beef, turkey, or chicken, for this recipe.
  • Feel free to add additional spices or herbs to the ground beef mixture for extra flavor.
  • If you prefer a crispier top, you can broil the meatloaf for a few minutes after it is cooked.
  • Leftovers can be stored in an airtight container in the refrigerator for up to 3 days.

Storage and Serving

  • Leftovers can be reheated in the microwave or oven.
  • Serve the meatloaf with a side of mashed potatoes and steamed vegetables for a complete meal.
  • You can also slice the meatloaf and use it to make sandwiches or wraps.
Nutrition
value
263
calories per serving
15 g Fat22 g Protein18 g Carbs3 g FiberOther

Current Totals

  • Fat
    15g
  • Protein
    22g
  • Carbs
    18g
  • Fiber
    3g

MacroNutrients

  • Carbs
    18g
  • Protein
    22g
  • Fiber
    3g

Fats

  • Fat
    15g

Vitamins & Minerals

  • Calcium
    63mg
  • Iron
    3mg
  • Vitamin A
    175mcg
  • Vitamin B1
    < 1mg
  • Vitamin B2
    < 1mg
  • Vitamin B3
    4mg
  • Vitamin B6
    < 1mg
  • Vitamin B9
    25mcg
  • Vitamin B12
    0mcg
  • Vitamin C
    8mg
  • Vitamin E
    < 1mg
  • Copper
    < 1mcg
  • Magnesium
    56mg
  • Manganese
    1mg
  • Phosphorus
    227mg
  • Selenium
    21mcg
  • Zinc
    4mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment
show more
Recipe By Slurrp