Macaroni And Cheese In Acorn Squash Bowls Recipe
Recipe By PureWow
In vegan versions of mac and cheese, pureed squash is often used as a cheese replacement. Thats because its super gooey and creamy, just like the real deal. We added it to this extremely cheesy (and decidedly un-vegan) version for even more lusciousness. Meet macaroni and cheese in acorn squash bowls. Theyre what heaven tastes like.
4.6
20 Rating -
Rate
1hr 30minstotal
45minsPrep
45minsCook
1hr 30m.total
45m.Prep
45m.Cook
plan
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ingredients serve
serve1
Add to Shopping ListIngredients for Macaroni And Cheese In Acorn Squash Bowls Recipe
- As required Acorn Squash
- 1 Small Acorn Squash
- 3/4 tablespoon Extra virgin olive oil
- None Kosher Salt And Freshly Ground Black Pepper
- As required Macaroni and cheese
- 3/4 tablespoon Unsalted butter
- 1/4 Sweet Onion, Minced
- 1/2 Garlic Cloves, Minced
- 3/4 tablespoon All purpose flour
- 2.63 cup Whole milk
- 1/4 pound Short pasta
- 1/2 cup Shredded white cheddar cheese
- 1/4 cup Shredded Monterey Jack Cheese
- 1/4 tablespoon Dijon mustard
- 0.06 teaspoon Ground nutmeg
- 1/4 tablespoon Chopped Fresh Thyme
- 1/4 tablespoon Chopped Fresh Sage
- As required Topping
- 0.13 cup Panko Bread Crumbs
- 0.06 cup Parmesan cheese
Nutrition
value
value
1415
calories per serving
72 g Fat69 g Protein167 g Carbs13 g FiberOther
Current Totals
- Fat72g
- Protein69g
- Carbs167g
- Fiber13g
MacroNutrients
- Carbs167g
- Protein69g
- Fiber13g
Fats
- Fat72g
Vitamins & Minerals
- Calcium1793mg
- Iron11mg
- Vitamin A539mcg
- Vitamin B1< 1mg
- Vitamin B21mg
- Vitamin B34mg
- Vitamin B6< 1mg
- Vitamin B9139mcg
- Vitamin B12< 1mcg
- Vitamin C38mg
- Vitamin E4mg
- Copper< 1mcg
- Magnesium234mg
- Manganese2mg
- Phosphorus1372mg
- Selenium33mcg
- Zinc8mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment
Recipe By PureWow