Ingredients for Macaroni And Cheese Carbonara Recipe
0.17 tablespoon Olive oil
0.67 Strips of uncooked smoked bacon, cut into small dice
1/2 Cloves garlic, minced
1/2 tablespoon All-purpose flour
1.17 cup 6whole milk, heated
0.67 Large egg yolks, lightly whisked
0.33 teaspoon Finely Chopped Fresh Chives
0.17 teaspoon Cayenne pepper
0.33 cup Freshly grated asiago cheese, plus more for the top
1/4 cup White cheddar, plus more for the top
1/4 cup Sharp yellow cheddar, plus more for the top
0.17 cup Grated mozzarella cheese, plus more for the top
0.08 cup Freshly grated parmigiano reggiano, plus more for the top
As required Salt and freshly ground black pepper
0.17 pound Elbow macaroni, cooked just under al dente
Nutrition value
854
calories per serving
51 g Fat52 g Protein44 g Carbs< 1 g FiberOther
Current Totals
Fat
51g
Protein
52g
Carbs
44g
Fiber
< 1g
MacroNutrients
Carbs
44g
Protein
52g
Fiber
< 1g
Fats
Fat
51g
Vitamins & Minerals
Calcium
1498mg
Iron
2mg
Vitamin A
164mcg
Vitamin B1
< 1mg
Vitamin B2
< 1mg
Vitamin B3
< 1mg
Vitamin B6
< 1mg
Vitamin B9
130mcg
Vitamin B12
< 1mcg
Vitamin C
9mg
Vitamin E
1mg
Copper
< 1mcg
Magnesium
92mg
Manganese
1mg
Phosphorus
1068mg
Selenium
51mcg
Zinc
6mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment