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Macaroni And Cheese Bristol Recipe

Recipe By The Spruce Eats

This favorite macaroni and cheese recipe makes a great side dish or main dish casserole, especially on weeknights.

4.2
20 Rating -
Rate
Vegdiet
42minstotal
20minsPrep
22minsCook
42m.total
20m.Prep
22m.Cook
Macaroni And Cheese Bristol
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Ingredients for Macaroni And Cheese Bristol Recipe

  • 1/2 cup Macaroni
  • 1/2 cup Whole milk
  • 0.13 teaspoon Salt
  • 1 tablespoon Flour
  • 1 tablespoon Fat
  • 1/4 teaspoon Salt
  • 0.13 teaspoon Pepper
  • 1/4 teaspoon Dry Mustard
  • 1/2 cup Grated Cheese
Nutrition
value
413
calories per serving
21 g Fat22 g Protein31 g Carbs< 1 g FiberOther

Current Totals

  • Fat
    21g
  • Protein
    22g
  • Carbs
    31g
  • Fiber
    < 1g

MacroNutrients

  • Carbs
    31g
  • Protein
    22g
  • Fiber
    < 1g

Fats

  • Fat
    21g

Vitamins & Minerals

  • Calcium
    616mg
  • Iron
    < 1mg
  • Vitamin A
    63mcg
  • Vitamin B1
    < 1mg
  • Vitamin B2
    < 1mg
  • Vitamin B3
    < 1mg
  • Vitamin B6
    < 1mg
  • Vitamin B9
    85mcg
  • Vitamin B12
    0mcg
  • Vitamin C
    4mg
  • Vitamin E
    < 1mg
  • Copper
    < 1mcg
  • Magnesium
    42mg
  • Manganese
    < 1mg
  • Phosphorus
    440mg
  • Selenium
    25mcg
  • Zinc
    2mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment
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Recipe By The Spruce Eats