Tex-Mex Macaroni And Black Bean Salad Recipe
Recipe By The Spruce Eats
Macaroni salad is a ubiquitous cookout side dish, but it can become a bit boring as the summer goes on. So next time, surprise your friends with this tex-mex style macaroni salad. Cilantro, corn, black beans, diced fresh tomatoes, and the flavorful dressing make this pasta salad unique. The dressing, a kicked-up chili-seasoned mayonnaise with lime juice, gives it a distinctive southwestern flavor. This macaroni salad is great with burgers, grilled chicken, steaks, and chops.
4.3
25 Rating -
Rate
Vegdiet
33minstotal
25minsPrep
8minsCook
33m.total
25m.Prep
8m.Cook
plan
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ingredients serve
serve1
Add to Shopping ListIngredients for Tex-Mex Macaroni And Black Bean Salad Recipe
- 3/4 ounce Macaroni
- 0.19 cup Seeded and diced plum tomatoes
- 0.06 cup Diced Red Bell Pepper
- 0.06 cup Diced Red Onion
- 0.06 cup Diced peeled cucumber
- 0.13 can Black Beans
- 0.13 cup Cooked corn kernels
- 1/4 tablespoon Chopped Fresh Cilantro
- 0.13 Clove Garlic
- 0.06 cup Mayonnaise
- 0.38 tablespoon Fresh lime juice
- 1/4 tablespoon Red wine vinegar
- 1/4 tablespoon Extra virgin olive oil
- 1/4 teaspoon Chili powder
- 0.06 teaspoon Ground Cumin
- 0.06 teaspoon Salt
Nutrition
value
value
84
calories per serving
4 g Fat2 g Protein7 g Carbs3 g FiberOther
Current Totals
- Fat4g
- Protein2g
- Carbs7g
- Fiber3g
MacroNutrients
- Carbs7g
- Protein2g
- Fiber3g
Fats
- Fat4g
Vitamins & Minerals
- Calcium59mg
- Iron1mg
- Vitamin A487mcg
- Vitamin B1< 1mg
- Vitamin B2< 1mg
- Vitamin B3< 1mg
- Vitamin B6< 1mg
- Vitamin B933mcg
- Vitamin B120mcg
- Vitamin C29mg
- Vitamin E< 1mg
- Copper< 1mcg
- Magnesium27mg
- Manganese< 1mg
- Phosphorus38mg
- Selenium2mcg
- Zinc< 1mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment
Recipe By The Spruce Eats