Macaroni-And-Beef Casserole Recipe

Recipe By Food & Wine

Learn how to make Macaroni-And-Beef Casserole.

4.1
24 Rating -
Rate
Non Vegdiet
45minstotal
45m.total
Macaroni-And-Beef Casserole
plan
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ingredients serve

Ingredients for Macaroni-And-Beef Casserole Recipe

  • 0.13 pound Elbow Macaroni
  • 0.38 tablespoon Extra virgin olive oil, plus more for tossing
  • 0.13 Onion, Finely Chopped
  • 0.03 inch 1 green bell pepper, cut into dice
  • 1/4 pound Ground Beef
  • 1/4 teaspoon Ground Cumin
  • 1/4 tablespoon All purpose flour
  • 1.88 ounce One can crushed tomatoes
  • 0.06 cup Chicken stock or low sodium broth
  • 0.03 cup Heavy cream
  • 0.03 cup Chopped Parsley
  • 3/4 ounce Sharp Cheddar Cheese, Shredded
  • As required Kosher Salt And Freshly Ground Pepper
  • 1/25 cup Panko
Nutrition
value
452
calories per serving
28 g Fat35 g Protein14 g Carbs3 g FiberOther

Current Totals

  • Fat
    28g
  • Protein
    35g
  • Carbs
    14g
  • Fiber
    3g

MacroNutrients

  • Carbs
    14g
  • Protein
    35g
  • Fiber
    3g

Fats

  • Fat
    28g

Vitamins & Minerals

  • Calcium
    304mg
  • Iron
    4mg
  • Vitamin A
    783mcg
  • Vitamin B1
    < 1mg
  • Vitamin B2
    < 1mg
  • Vitamin B3
    7mg
  • Vitamin B6
    < 1mg
  • Vitamin B9
    48mcg
  • Vitamin B12
    < 1mcg
  • Vitamin C
    26mg
  • Vitamin E
    2mg
  • Copper
    < 1mcg
  • Magnesium
    69mg
  • Manganese
    < 1mg
  • Phosphorus
    444mg
  • Selenium
    25mcg
  • Zinc
    7mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment
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Recipe By Food & Wine