STEP 1.First of all take shop onion in a pan and start making tadka with ginger garlic paste and onion no add sausages in it and macaroni and heat it in a cooker after two whistles remove the lead and start watching if there is shortage of water if there is shortage of water and it and serve it with green leaves of bay and cherry and sausages
Nutrition value
164
calories per serving
4 g Fat6 g Protein22 g Carbs< 1 g FiberOther
Current Totals
Fat
4g
Protein
6g
Carbs
22g
Fiber
0g
MacroNutrients
Carbs
22g
Protein
6g
Fiber
0g
Fats
Fat
4g
Vitamins & Minerals
Calcium
204mg
Iron
0mg
Vitamin A
38mcg
Vitamin B1
0mg
Vitamin B2
0mg
Vitamin B3
0mg
Vitamin B6
0mg
Vitamin B9
6mcg
Vitamin B12
0mcg
Vitamin C
0mg
Vitamin E
0mg
Copper
0mcg
Magnesium
18mg
Manganese
0mg
Phosphorus
162mg
Selenium
12mcg
Zinc
0mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment