Macadamia Nut Crusted Tilapia is a delicious and healthy seafood dish. The tilapia fillets are coated in a crunchy crust made from crushed macadamia nuts, breadcrumbs, and spices. The nuts add a rich and buttery flavor to the fish, while the breadcrumbs provide a crispy texture. This dish is easy to prepare and perfect for a quick weeknight dinner. Serve the Macadamia Nut Crusted Tilapia with a side of steamed vegetables or a fresh salad for a complete and satisfying meal.