Macadamia Dukkah Prawns Recipe

Recipe By Slurrp

Macadamia Dukkah Prawns is a delicious and flavorful dish that combines succulent prawns with a crunchy macadamia nut and spice mixture. The prawns are coated in a mixture of ground macadamia nuts, sesame seeds, coriander, cumin, and other spices, then pan-fried until golden and crispy. The result is a dish that is both rich and nutty, with a hint of spice. Serve these prawns as an appetizer or main course, and enjoy the unique flavors and textures of this tasty dish.

3.9
23 Rating -
Rate
Non Vegdiet
15minstotal
10minsPrep
5minsCook
15m.total
10m.Prep
5m.Cook
Macadamia Dukkah Prawns
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ingredients serve

Ingredients for Macadamia Dukkah Prawns Recipe

  • 125 gram Raw Prawns, Peeled And Deveined
  • 1/4 cup Macadamia Nuts, Ground
  • 1/2 tablespoon Sesame Seeds
  • 1/4 tablespoon Ground Coriander
  • 1/4 tablespoon Ground Cumin
  • 1/4 teaspoon Paprika
  • As required Salt And Pepper To Taste
  • 1/2 tablespoon Oil For Frying
  • as required Lemon Wedges, For Serving
  • as needed Fresh Coriander Leaves, For Garnish

Directions: Macadamia Dukkah Prawns Recipe

Cooking Directions

  • STEP 1.In a bowl, combine ground macadamia nuts, sesame seeds, coriander, cumin, paprika, salt, and pepper.
  • STEP 2.Coat the prawns with the macadamia dukkah mixture, pressing gently to adhere.
  • STEP 3.Heat oil in a pan over medium heat and cook the prawns for 2-3 minutes on each side, until they turn pink and crispy.
  • STEP 4.Serve the Macadamia Dukkah Prawns hot with a squeeze of lemon juice and a sprinkle of fresh coriander leaves.

Cooking Tips

  • Make sure to use raw prawns for this recipe, as they will cook quickly and evenly.
  • To enhance the flavors, toast the macadamia dukkah mixture in a dry pan for a few minutes before coating the prawns.
  • For extra crunch, you can also add some breadcrumbs to the macadamia dukkah mixture.

Storage and Serving

  • Macadamia Dukkah Prawns are best served immediately while they are still hot and crispy.
  • If you have any leftovers, store them in an airtight container in the refrigerator for up to 2 days.
  • To reheat, place the prawns in a preheated oven at 350°F (175°C) for about 5 minutes, or until heated through.
Nutrition
value
376
calories per serving
22 g Fat40 g Protein4 g Carbs3 g FiberOther

Current Totals

  • Fat
    22g
  • Protein
    40g
  • Carbs
    4g
  • Fiber
    3g

MacroNutrients

  • Carbs
    4g
  • Protein
    40g
  • Fiber
    3g

Fats

  • Fat
    22g

Vitamins & Minerals

  • Calcium
    220mg
  • Iron
    5mg
  • Vitamin A
    1152mcg
  • Vitamin B1
    < 1mg
  • Vitamin B2
    < 1mg
  • Vitamin B3
    4mg
  • Vitamin B6
    540mg
  • Vitamin B9
    4723mcg
  • Vitamin B12
    0mcg
  • Vitamin C
    6mg
  • Vitamin E
    4mg
  • Copper
    1mcg
  • Magnesium
    116mg
  • Manganese
    1mg
  • Phosphorus
    477mg
  • Selenium
    47mcg
  • Zinc
    3mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment
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Recipe By Slurrp