Macadamia Crusted Barramundi Fillets are a delicious and healthy seafood dish. The barramundi fillets are coated in a crunchy macadamia crust, which adds a nutty flavor and a crispy texture. The fillets are then baked to perfection, resulting in a moist and tender fish with a golden crust. This dish is perfect for a weeknight dinner or a special occasion, and it pairs well with a side of roasted vegetables or a fresh salad.