Macadamia-Crusted Barramundi Recipe
Recipe By Taste
Add a nutty crust to a fabulous fillet of fish to make it even more sensational.
4.5
12 Rating -
Rate
16minstotal
10minsPrep
6minsCook
16m.total
10m.Prep
6m.Cook
plan
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ingredients serve
serve1
Add to Shopping ListIngredients for Macadamia-Crusted Barramundi Recipe
- 0.63 cup Roasted macadamia
- 0.38 cup Fresh Breadcrumbs
- 1/2 Eggs, Lightly Beaten
- 1/2 teaspoon Water
- 45 gram 4 barramundi fillets
- 0.06 cup Olive oil
- As required Lemon wedges, to serve
- As required Aioli, to serve
Nutrition
value
value
1368
calories per serving
117 g Fat22 g Protein70 g Carbs13 g FiberOther
Current Totals
- Fat117g
- Protein22g
- Carbs70g
- Fiber13g
MacroNutrients
- Carbs70g
- Protein22g
- Fiber13g
Fats
- Fat117g
Vitamins & Minerals
- Calcium237mg
- Iron7mg
- Vitamin A3mcg
- Vitamin B1< 1mg
- Vitamin B2< 1mg
- Vitamin B38mg
- Vitamin B6< 1mg
- Vitamin B943mcg
- Vitamin B12< 1mcg
- Vitamin C0mg
- Vitamin E3mg
- Copper< 1mcg
- Magnesium183mg
- Manganese4mg
- Phosphorus417mg
- Selenium43mcg
- Zinc3mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment
Recipe By Taste