Macadamia Citrus Couscous Recipe

Recipe By Slurrp

Macadamia Citrus Couscous is a refreshing and flavorful dish that combines the nutty taste of macadamia nuts with the bright and tangy flavors of citrus fruits. The couscous is cooked to perfection and then tossed with a medley of fresh oranges, lemons, and limes, along with toasted macadamia nuts for added crunch. This dish is light, yet satisfying, and makes for a perfect side dish or light lunch. It's easy to make and can be served warm or chilled, making it a versatile and delicious addition to any meal.

3.9
18 Rating -
Rate
30minstotal
20minsPrep
10minsCook
30m.total
20m.Prep
10m.Cook
Macadamia Citrus Couscous
plan
Bookmark

ingredients serve

Ingredients for Macadamia Citrus Couscous Recipe

  • 0.13 cup Couscous
  • 0.13 cup Water
  • 0.06 cup Macadamia Nuts, Toasted
  • 1/4 Oranges, Segmented
  • 0.13 Zest Lemon
  • 0.13 Zest Lime
  • 0.03 cup Orange Juice
  • 1/4 tablespoon Lemon Juice
  • 1/4 tablespoon Lime Juice
  • 1/4 tablespoon Olive Oil
  • 0.13 tablespoon Honey
  • As required Salt And Pepper To Taste
  • as required Fresh Herbs For Garnish

Directions: Macadamia Citrus Couscous Recipe

Cooking Directions

  • STEP 1.In a medium saucepan, bring water to a boil. Add couscous and cook according to package instructions.
  • STEP 2.Meanwhile, in a small skillet, toast the macadamia nuts over medium heat until golden brown and fragrant. Set aside.
  • STEP 3.In a large bowl, combine the cooked couscous, orange segments, lemon zest, lime zest, and toasted macadamia nuts. Toss gently to combine.
  • STEP 4.In a separate small bowl, whisk together the orange juice, lemon juice, lime juice, olive oil, honey, salt, and pepper. Pour the dressing over the couscous mixture and toss to coat evenly.
  • STEP 5.Serve the Macadamia Citrus Couscous warm or chilled. It can be enjoyed as a side dish or as a light lunch. Garnish with fresh herbs, if desired.

Cooking Tips

  • Toasting the macadamia nuts enhances their flavor and adds a nice crunch to the dish. Be sure to watch them closely as they can burn quickly.
  • For a more vibrant citrus flavor, use a combination of different citrus fruits such as blood oranges, grapefruits, or tangerines.
  • If making the couscous ahead of time, store it in an airtight container in the refrigerator. Add the dressing and toss just before serving to prevent the couscous from becoming soggy.

Storage and Serving

  • Leftover Macadamia Citrus Couscous can be stored in an airtight container in the refrigerator for up to 3 days.
  • Serve the couscous as a side dish with grilled chicken or fish for a complete meal.
  • Garnish the couscous with fresh herbs such as mint or cilantro for added freshness and flavor.
Nutrition
value
158
calories per serving
11 g Fat6 g Protein9 g Carbs2 g FiberOther

Current Totals

  • Fat
    11g
  • Protein
    6g
  • Carbs
    9g
  • Fiber
    2g

MacroNutrients

  • Carbs
    9g
  • Protein
    6g
  • Fiber
    2g

Fats

  • Fat
    11g

Vitamins & Minerals

  • Calcium
    31mg
  • Iron
    < 1mg
  • Vitamin A
    230mcg
  • Vitamin B1
    < 1mg
  • Vitamin B2
    < 1mg
  • Vitamin B3
    1mg
  • Vitamin B6
    < 1mg
  • Vitamin B9
    24mcg
  • Vitamin B12
    0mcg
  • Vitamin C
    10mg
  • Vitamin E
    < 1mg
  • Copper
    < 1mcg
  • Magnesium
    34mg
  • Manganese
    < 1mg
  • Phosphorus
    77mg
  • Selenium
    6mcg
  • Zinc
    < 1mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment
show more
Recipe By Slurrp