Macadamia Biscuits With Macadamia Butter And Salted Toffee Filling Recipe

Name: Macadamia Biscuits With Macadamia Butter And Salted Toffee Filling Recipe
Total time: 60 min
Yield: 8
Cuisine: Indian

Recipe By Kitchen Nine

4.7

14 Rating -

Rate

Vegdiet

1hr total

Macadamia Biscuits With Macadamia Butter And Salted Toffee Filling

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Ingredients for Macadamia Biscuits With Macadamia Butter And Salted Toffee Filling Recipe

22.50 gram Unsalted Butter, At Room Temperature
0.13 cup Rolled oats
0.13 cup Raw macadamias
0.13 cup Plain flour
0.13 teaspoon Baking soda
0.13 teaspoon Salt
0.08 cup Brown sugar, packed tightly
50 gram Can condensed milk
7.50 gram Macadamia butter
1/4 tablespoon Golden syrup

Nutrition
value

215

calories per serving

13 g Fat4 g Protein20 g Carbs3 g FiberOther

Current Totals

Fat
13g
Protein
4g
Carbs
20g
Fiber
3g

MacroNutrients

Carbs
20g
Protein
4g
Fiber
3g

Fats

Fat
13g

Vitamins & Minerals

Calcium
104mg
Iron
2mg
Vitamin A
38mcg
Vitamin B1
< 1mg
Vitamin B2
< 1mg
Vitamin B3
1mg
Vitamin B6
< 1mg
Vitamin B9
17mcg
Vitamin B12
< 1mcg
Vitamin C
4mg
Vitamin E
< 1mg
Copper
< 1mcg
Magnesium
32mg
Manganese
< 1mg
Phosphorus
105mg
Selenium
6mcg
Zinc
< 1mg

Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment

Recipe By Kitchen Nine