Macadamia and Cinnamon Baklava is a delicious and indulgent dessert that combines the rich flavors of macadamia nuts and warm cinnamon. Layers of crispy phyllo pastry are filled with a sweet and nutty mixture of ground macadamias, cinnamon, and sugar. The baklava is then baked until golden and crispy, and soaked in a fragrant honey syrup. The result is a heavenly dessert that is perfect for special occasions or as a sweet treat any time of the day.