Zucchini Bacon Mac And Cheese Recipe

Recipe By The Roasted Root

Gluten-free macaroni and cheese with zucchini and bacon.

4.4
10 Rating -
Rate
Non Vegdiet
50minstotal
20minsPrep
30minsCook
50m.total
20m.Prep
30m.Cook
Zucchini Bacon Mac And Cheese
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ingredients serve

Ingredients for Zucchini Bacon Mac And Cheese Recipe

  • 0.17 Package gluten free elbow noodles
  • 0.67 Strips Thick Cut Bacon
  • 0.17 Medium zucchini squash grated
  • 0.33 Cloves garlic minced
  • 0.21 cup Milk or non dairy milk of choice
  • 1/4 tablespoon Gluten free all purpose flour
  • 0.17 cup Mozzarella cheese i use raw goat milk mozzarella
  • 0.33 cup Cheddar cheese i use raw goat milk aged cheddar
Nutrition
value
333
calories per serving
21 g Fat26 g Protein10 g Carbs< 1 g FiberOther

Current Totals

  • Fat
    21g
  • Protein
    26g
  • Carbs
    10g
  • Fiber
    < 1g

MacroNutrients

  • Carbs
    10g
  • Protein
    26g
  • Fiber
    < 1g

Fats

  • Fat
    21g

Vitamins & Minerals

  • Calcium
    832mg
  • Iron
    < 1mg
  • Vitamin A
    107mcg
  • Vitamin B1
    < 1mg
  • Vitamin B2
    < 1mg
  • Vitamin B3
    < 1mg
  • Vitamin B6
    < 1mg
  • Vitamin B9
    49mcg
  • Vitamin B12
    < 1mcg
  • Vitamin C
    1mg
  • Vitamin E
    < 1mg
  • Copper
    < 1mcg
  • Magnesium
    41mg
  • Manganese
    < 1mg
  • Phosphorus
    546mg
  • Selenium
    19mcg
  • Zinc
    4mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment
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Recipe By The Roasted Root