Mac And Cheese Stuffed Burgers Recipe

Recipe By Slurrp

These mac and cheese stuffed burgers are the ultimate comfort food. Juicy beef patties are stuffed with creamy macaroni and cheese, creating a delicious and indulgent burger. The combination of the cheesy pasta and the juicy burger patty is a match made in heaven. Serve these burgers with your favorite toppings and enjoy a mouthwatering meal that will satisfy all your cravings.

4.9
16 Rating -
Rate
Non Vegdiet
55minstotal
20minsPrep
35minsCook
55m.total
20m.Prep
35m.Cook
Mac And Cheese Stuffed Burgers
plan
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ingredients serve

Ingredients for Mac And Cheese Stuffed Burgers Recipe

  • 1/4 pound Ground Beef
  • 1/4 cup Cooked Macaroni
  • 1/4 cup Shredded Cheddar Cheese
  • As required Salt And Pepper To Taste
  • as required Additional Seasonings Of Your Choice
  • as required Buns And Toppings For Serving

Directions: Mac And Cheese Stuffed Burgers Recipe

Cooking Directions

  • STEP 1.Cook the macaroni according to package instructions and set aside.
  • STEP 2.In a bowl, mix ground beef, salt, pepper, and any additional seasonings of your choice.
  • STEP 3.Divide the beef mixture into equal portions and shape them into patties.
  • STEP 4.Take one patty and place a spoonful of cooked macaroni and cheese in the center.
  • STEP 5.Cover the macaroni and cheese with another patty and seal the edges, ensuring the filling is completely enclosed.
  • STEP 6.Repeat with the remaining patties and macaroni and cheese.
  • STEP 7.Grill or cook the stuffed burgers on a preheated grill or stovetop until they reach your desired level of doneness.
  • STEP 8.Serve the mac and cheese stuffed burgers on buns with your favorite toppings and enjoy!

Cooking Tips

  • Make sure to fully cook the macaroni before mixing it with the ground beef.
  • Feel free to add additional seasonings to the ground beef mixture to enhance the flavor.
  • Seal the edges of the stuffed burgers well to prevent the macaroni and cheese from leaking out during cooking.

Storage and Serving

  • These burgers are best served immediately while the cheese is still gooey and melted.
  • If you have leftovers, store them in an airtight container in the refrigerator for up to 2 days.
  • Reheat the burgers in the oven or on a stovetop skillet until warmed through before serving.
Nutrition
value
560
calories per serving
34 g Fat53 g Protein9 g Carbs16 g FiberOther

Current Totals

  • Fat
    34g
  • Protein
    53g
  • Carbs
    9g
  • Fiber
    16g

MacroNutrients

  • Carbs
    9g
  • Protein
    53g
  • Fiber
    16g

Fats

  • Fat
    34g

Vitamins & Minerals

  • Calcium
    107mg
  • Iron
    14mg
  • Vitamin A
    2074mcg
  • Vitamin B1
    < 1mg
  • Vitamin B2
    < 1mg
  • Vitamin B3
    12mg
  • Vitamin B6
    2mg
  • Vitamin B9
    190mcg
  • Vitamin B12
    0mcg
  • Vitamin C
    81mg
  • Vitamin E
    3mg
  • Copper
    < 1mcg
  • Magnesium
    248mg
  • Manganese
    < 1mg
  • Phosphorus
    543mg
  • Selenium
    42mcg
  • Zinc
    13mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment
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Recipe By Slurrp