Mac And Cheese Stuffed Acorn Squash Recipe
Recipe By Fake Ginger
This post is in partnership with skinner. All opinions are my own. Mac and cheese stuffed acorn squash-roasted acorn squash filled with rich and creamy sausage mac and cheese. Perfect for a holiday.
4.9
23 Rating -
Rate
Non Vegdiet
1hr 1minstotal
15minsPrep
1hr 1minsCook
1hr 1m.total
15m.Prep
1hr 1m.Cook
plan
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ingredients serve
serve1
Add to Shopping ListIngredients for Mac And Cheese Stuffed Acorn Squash Recipe
- 0.17 cup Skinner large elbows
- 0.33 Acorn squash, halved and seeds removed
- 0.33 tablespoon Olive oil
- 1/25 teaspoon Salt
- 1/25 teaspoon Pepper
- 0.33 tablespoon Butter
- 1.33 ounce Pork sausage, casing removed
- 1/2 Shallots, thinly sliced
- 0.33 Cloves Garlic, Minced
- 1/25 cup Fresh sage, thinly sliced
- 0.33 tablespoon All purpose flour
- 1/4 cup Milk
- 0.17 cup Cheddar Cheese, Shredded
- 0.17 tablespoon Maple syrup
- 0.08 cup Parmesan Cheese, Grated
Nutrition
value
value
303
calories per serving
19 g Fat16 g Protein19 g Carbs3 g FiberOther
Current Totals
- Fat19g
- Protein16g
- Carbs19g
- Fiber3g
MacroNutrients
- Carbs19g
- Protein16g
- Fiber3g
Fats
- Fat19g
Vitamins & Minerals
- Calcium516mg
- Iron3mg
- Vitamin A78mcg
- Vitamin B1< 1mg
- Vitamin B2< 1mg
- Vitamin B3< 1mg
- Vitamin B6< 1mg
- Vitamin B932mcg
- Vitamin B12< 1mcg
- Vitamin C4mg
- Vitamin E1mg
- Copper< 1mcg
- Magnesium54mg
- Manganese< 1mg
- Phosphorus304mg
- Selenium11mcg
- Zinc2mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment
Recipe By Fake Ginger