Ingredients for Mac And Cheese Spaghetti Squash Recipe
0.33 pound Spaghetti squash, cooked and sliced
0.13 cup Shredded cheddar cheese
0.06 cup Grated parmesan, for garnish
1/2 tablespoon Butter
1/2 tablespoon All purpose flour
0.38 cup Whole milk
0.13 teaspoon Garlic powder
0.13 teaspoon Black pepper
0.13 teaspoon Salt
0.06 teaspoon Ground mustard
0.38 cup Shredded cheddar cheese
Nutrition value
391
calories per serving
20 g Fat28 g Protein22 g Carbs2 g FiberOther
Current Totals
Fat
20g
Protein
28g
Carbs
22g
Fiber
2g
MacroNutrients
Carbs
22g
Protein
28g
Fiber
2g
Fats
Fat
20g
Vitamins & Minerals
Calcium
906mg
Iron
< 1mg
Vitamin A
142mcg
Vitamin B1
< 1mg
Vitamin B2
< 1mg
Vitamin B3
< 1mg
Vitamin B6
< 1mg
Vitamin B9
40mcg
Vitamin B12
< 1mcg
Vitamin C
8mg
Vitamin E
< 1mg
Copper
< 1mcg
Magnesium
59mg
Manganese
< 1mg
Phosphorus
612mg
Selenium
17mcg
Zinc
4mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment