Mac And Cheese Spaghetti Squash Recipe

Recipe By The Gunny Sack

Mac and cheese spaghetti squash is the healthier version of baked macaroni and cheese. It has all of the cheesy goodness with less carbs.

4.5
14 Rating -
Rate
Vegdiet
40minstotal
15minsPrep
25minsCook
40m.total
15m.Prep
25m.Cook
Mac And Cheese Spaghetti Squash
plan
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Ingredients for Mac And Cheese Spaghetti Squash Recipe

  • 0.33 pound Spaghetti squash, cooked and sliced
  • 0.13 cup Shredded cheddar cheese
  • 0.06 cup Grated parmesan, for garnish
  • 1/2 tablespoon Butter
  • 1/2 tablespoon All purpose flour
  • 0.38 cup Whole milk
  • 0.13 teaspoon Garlic powder
  • 0.13 teaspoon Black pepper
  • 0.13 teaspoon Salt
  • 0.06 teaspoon Ground mustard
  • 0.38 cup Shredded cheddar cheese
Nutrition
value
391
calories per serving
20 g Fat28 g Protein22 g Carbs2 g FiberOther

Current Totals

  • Fat
    20g
  • Protein
    28g
  • Carbs
    22g
  • Fiber
    2g

MacroNutrients

  • Carbs
    22g
  • Protein
    28g
  • Fiber
    2g

Fats

  • Fat
    20g

Vitamins & Minerals

  • Calcium
    906mg
  • Iron
    < 1mg
  • Vitamin A
    142mcg
  • Vitamin B1
    < 1mg
  • Vitamin B2
    < 1mg
  • Vitamin B3
    < 1mg
  • Vitamin B6
    < 1mg
  • Vitamin B9
    40mcg
  • Vitamin B12
    < 1mcg
  • Vitamin C
    8mg
  • Vitamin E
    < 1mg
  • Copper
    < 1mcg
  • Magnesium
    59mg
  • Manganese
    < 1mg
  • Phosphorus
    612mg
  • Selenium
    17mcg
  • Zinc
    4mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment
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Recipe By The Gunny Sack