Potato skins are a favorite around here, especially for football games i've made them even better with the addition of some extra cheesy mac and cheese. big thanks to bob evans for sponsoring this post
Ingredients for Mac and Cheese Potato Skins Recipe
1/2 Medium russet potatoes
1/10 tablespoon Olive oil
1/20 teaspoon Salt
2 ounce 1 package bob evans farms original macaroni and cheese
1/2 Slices bacon diced and fried
1/10 cup Grated cheddar
1/5 tablespoon Freshly chopped chives
1/20 teaspoon Cracked pepper
Nutrition value
146
calories per serving
5 g Fat7 g Protein16 g Carbs1 g FiberOther
Current Totals
Fat
5g
Protein
7g
Carbs
16g
Fiber
1g
MacroNutrients
Carbs
16g
Protein
7g
Fiber
1g
Fats
Fat
5g
Vitamins & Minerals
Calcium
200mg
Iron
< 1mg
Vitamin A
34mcg
Vitamin B1
< 1mg
Vitamin B2
< 1mg
Vitamin B3
1mg
Vitamin B6
< 1mg
Vitamin B9
15mcg
Vitamin B12
< 1mcg
Vitamin C
20mg
Vitamin E
< 1mg
Copper
< 1mcg
Magnesium
27mg
Manganese
< 1mg
Phosphorus
161mg
Selenium
6mcg
Zinc
< 1mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment