Mac and Cheese Potato Skins Recipe

Recipe By Buns In My Oven

Potato skins are a favorite around here, especially for football games i've made them even better with the addition of some extra cheesy mac and cheese. big thanks to bob evans for sponsoring this post

4
11 Rating -
Rate
Non Vegdiet
1hr 25minstotal
15minsPrep
1hr 10minsCook
1hr 25m.total
15m.Prep
1hr 10m.Cook
Mac and Cheese Potato Skins
plan
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ingredients serve

Ingredients for Mac and Cheese Potato Skins Recipe

  • 1/2 Medium russet potatoes
  • 1/10 tablespoon Olive oil
  • 1/20 teaspoon Salt
  • 2 ounce 1 package bob evans farms original macaroni and cheese
  • 1/2 Slices bacon diced and fried
  • 1/10 cup Grated cheddar
  • 1/5 tablespoon Freshly chopped chives
  • 1/20 teaspoon Cracked pepper
Nutrition
value
146
calories per serving
5 g Fat7 g Protein16 g Carbs1 g FiberOther

Current Totals

  • Fat
    5g
  • Protein
    7g
  • Carbs
    16g
  • Fiber
    1g

MacroNutrients

  • Carbs
    16g
  • Protein
    7g
  • Fiber
    1g

Fats

  • Fat
    5g

Vitamins & Minerals

  • Calcium
    200mg
  • Iron
    < 1mg
  • Vitamin A
    34mcg
  • Vitamin B1
    < 1mg
  • Vitamin B2
    < 1mg
  • Vitamin B3
    1mg
  • Vitamin B6
    < 1mg
  • Vitamin B9
    15mcg
  • Vitamin B12
    < 1mcg
  • Vitamin C
    20mg
  • Vitamin E
    < 1mg
  • Copper
    < 1mcg
  • Magnesium
    27mg
  • Manganese
    < 1mg
  • Phosphorus
    161mg
  • Selenium
    6mcg
  • Zinc
    < 1mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment
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Recipe By Buns In My Oven