Mac and cheese cutlet Recipe

Recipe By Slurrp

Mac and cheese cutlet is a delicious twist on the classic macaroni and cheese. It combines creamy macaroni and cheese with a crispy breaded coating, resulting in a mouthwatering dish that is perfect for both kids and adults. The cutlets are easy to make and can be served as a main course or as a fun appetizer. They are crispy on the outside and cheesy on the inside, making them a delightful comfort food option. Enjoy these cutlets with your favorite dipping sauce for a satisfying and flavorful meal.

3.6
17 Rating -
Rate
Vegdiet
3hr 30minstotal
3hr Prep
30minsCook
3hr 30m.total
3hr Prep
30m.Cook
Mac and cheese cutlet
plan
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ingredients serve

Ingredients for Mac and cheese cutlet Recipe

  • 1/4 cup Cooked Macaroni
  • 0.13 cup Shredded Cheese
  • 0.03 cup Milk
  • 0.06 teaspoon Salt
  • 0.03 teaspoon Black Pepper
  • 1/4 Eggs
  • 0.13 cup Breadcrumbs
  • 0.03 cup Grated Parmesan Cheese
  • as needed Oil For Frying

Directions: Mac And Cheese Cutlet Recipe

Cooking Directions

  • STEP 1.Cook the macaroni according to package instructions and drain.
  • STEP 2.In a large bowl, combine the cooked macaroni, shredded cheese, milk, and seasonings. Mix well until the cheese is melted and the mixture is creamy.
  • STEP 3.Take a small portion of the mac and cheese mixture and shape it into a cutlet. Repeat with the remaining mixture.
  • STEP 4.In a shallow dish, beat the eggs. In another shallow dish, combine the breadcrumbs and grated Parmesan cheese.
  • STEP 5.Dip each mac and cheese cutlet into the beaten eggs, then coat it with the breadcrumb mixture.
  • STEP 6.Heat oil in a frying pan over medium heat. Fry the cutlets until golden brown and crispy on both sides.
  • STEP 7.Remove the cutlets from the pan and place them on a paper towel-lined plate to drain excess oil.
  • STEP 8.Serve the mac and cheese cutlets hot with your favorite dipping sauce.
  • STEP 9.Enjoy!

Cooking Tips

  • Make sure the macaroni is cooked al dente to prevent it from becoming mushy.
  • You can use any type of cheese you prefer for the mac and cheese mixture.
  • For extra flavor, you can add cooked bacon, diced jalapenos, or chopped herbs to the mac and cheese mixture.
  • If you prefer a healthier option, you can bake the cutlets in the oven instead of frying them.

Storage and Serving

  • Leftover mac and cheese cutlets can be stored in an airtight container in the refrigerator for up to 3 days.
  • To reheat the cutlets, place them in a preheated oven at 350°F (175°C) for about 10 minutes or until heated through.
  • Serve the mac and cheese cutlets as a main course with a side salad or vegetables, or as a fun appetizer for parties or gatherings.
Nutrition
value
196
calories per serving
5 g Fat7 g Protein29 g Carbs< 1 g FiberOther

Current Totals

  • Fat
    5g
  • Protein
    7g
  • Carbs
    29g
  • Fiber
    < 1g

MacroNutrients

  • Carbs
    29g
  • Protein
    7g
  • Fiber
    < 1g

Fats

  • Fat
    5g

Vitamins & Minerals

  • Calcium
    156mg
  • Iron
    4mg
  • Vitamin A
    24mcg
  • Vitamin B1
    < 1mg
  • Vitamin B2
    < 1mg
  • Vitamin B3
    1mg
  • Vitamin B6
    < 1mg
  • Vitamin B9
    22mcg
  • Vitamin B12
    0mcg
  • Vitamin C
    1mg
  • Vitamin E
    < 1mg
  • Copper
    < 1mcg
  • Magnesium
    22mg
  • Manganese
    < 1mg
  • Phosphorus
    134mg
  • Selenium
    7mcg
  • Zinc
    < 1mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment
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Recipe By Slurrp