Maasi Podimas (Dried Tuna) Recipe

Cooking Directions

• STEP 1.Soak the dried tuna in water for a few hours to soften it.
• STEP 2.Boil the soaked tuna until it becomes tender.
• STEP 3.Drain the water and mash the tuna with spices and herbs.
• STEP 4.Heat oil in a pan and saut��� the mashed tuna until it is cooked and aromatic.
• STEP 5.Serve hot as a side dish with rice or roti.

Storage and Serving

• Store the leftover Maasi Podimas in an airtight container in the refrigerator.
• Reheat before serving to enjoy the flavors.
• Serve with steamed rice or roti for a complete meal.