Maake Di Roti With The Twist Recipe
Recipe By Better Butter
Maake di roti is the popular bread of punjab. Its made with corn ka aata. You can give any twist like paratha because the flour taste is bland. I love makke di roti with saarson da saang.
4.2
29 Rating -
Rate
Vegdiet
20minstotal
10minsPrep
10minsCook
20m.total
10m.Prep
10m.Cook
plan
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ingredients serve
serve1
Add to Shopping ListIngredients for Maake Di Roti With The Twist Recipe
- 0.67 cup maize flour
- 0.67 white radishes grated
- 0.17 cup coriander finely chopped
- As required Salt
- 0.17 teaspoon Green chilli paste
- 1.33 tablespoon butter for cooking roti
Nutrition
value
value
356
calories per serving
4 g Fat10 g Protein67 g Carbs16 g FiberOther
Current Totals
- Fat4g
- Protein10g
- Carbs67g
- Fiber16g
MacroNutrients
- Carbs67g
- Protein10g
- Fiber16g
Fats
- Fat4g
Vitamins & Minerals
- Calcium71mg
- Iron4mg
- Vitamin A1139mcg
- Vitamin B1< 1mg
- Vitamin B2< 1mg
- Vitamin B33mg
- Vitamin B6< 1mg
- Vitamin B957mcg
- Vitamin B120mcg
- Vitamin C16mg
- Vitamin E< 1mg
- Copper< 1mcg
- Magnesium176mg
- Manganese1mg
- Phosphorus319mg
- Selenium10mcg
- Zinc3mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment
Recipe By Better Butter