Maa ke hath ka gajar ka halwa Recipe
Recipe By Better Butter
Gajar ka halwa is good option for breakfast. Carrot is a good source of beta carotene, fiber, vitamin k, potassium and antioxidants. Milk is a good source of thiamin, riboflavin, vitamin b12, b6 and fat soluble vitamin a d e and k.
4.1
28 Rating -
Rate
Vegdiet
45minstotal
15minsPrep
30minsCook
45m.total
15m.Prep
30m.Cook
plan
Bookmark
ingredients serve
serve1
Add to Shopping ListIngredients for Maa ke hath ka gajar ka halwa Recipe
- 250 gram carrots red
- 125 milliliter Milk
- 25-50 gram Sugar
- 1 tablespoon Milk powder
- 1 teaspoon Ghee
- 1/2 teaspoon cardamom powder
- 0.06 teaspoon nutmeg powder
- 5-6 Almond
Nutrition
value
value
440
calories per serving
19 g Fat9 g Protein55 g Carbs12 g FiberOther
Current Totals
- Fat19g
- Protein9g
- Carbs55g
- Fiber12g
MacroNutrients
- Carbs55g
- Protein9g
- Fiber12g
Fats
- Fat19g
Vitamins & Minerals
- Calcium285mg
- Iron3mg
- Vitamin A6778mcg
- Vitamin B1< 1mg
- Vitamin B2< 1mg
- Vitamin B32mg
- Vitamin B6< 1mg
- Vitamin B986mcg
- Vitamin B12< 1mcg
- Vitamin C20mg
- Vitamin E2mg
- Copper< 1mcg
- Magnesium73mg
- Manganese1mg
- Phosphorus216mg
- Selenium6mcg
- Zinc1mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment
Recipe By Better Butter