Ma La Xiang Guo At Home Recipe

Recipe By What To Cook Today

If you love spicy numbing food, then you need to meet ma la xiang guo. it is spicy, numbing, yet you can't stop eating it. i'm sharing how you can easily make ma la xiang guo at home using hai di lao mala sauce and also how you can make your own mala sauce if you choose to.

4.8
30 Rating -
Rate
Non Vegdiet
30minstotal
20minsPrep
10minsCook
30m.total
20m.Prep
10m.Cook
Ma La Xiang Guo At Home
plan
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ingredients serve

Ingredients for Ma La Xiang Guo At Home Recipe

  • 1 Packs instant ramen noodles or use any noodles you like
  • 50 gram Potatoes peeled and thinly sliced
  • 25 gram Lotus root thinly sliced
  • 1/2 cup Cabbage cut into square bite size
  • 1/4 Onion quartered
  • 100 gram Shrimp peeled
  • 50 gram Fish cakes cut into slices
  • 5 Dried chilies leave them whole
  • 1/4 Pack hai di lao basic stir fry sauce and add more if you prefer
  • 1.50 tablespoon Lao gan ma spicy chili crisp or as needed
  • 1/2 tablespoon Sichuan peppercorns
  • 1/2 teaspoon Msg optional
  • 1/4 tablespoon Dark soy sauce
  • 1/4 tablespoon Soy sauce
  • As required Salt to taste
  • 1/4 teaspoon Sugar
  • 1/4 cup Toasted peanuts
  • As required Toasted white sesame seeds
  • 1/2 stalk Green onion finely chopped
  • As required Cilantro leaves
Nutrition
value
578
calories per serving
29 g Fat38 g Protein40 g Carbs17 g FiberOther

Current Totals

  • Fat
    29g
  • Protein
    38g
  • Carbs
    40g
  • Fiber
    17g

MacroNutrients

  • Carbs
    40g
  • Protein
    38g
  • Fiber
    17g

Fats

  • Fat
    29g

Vitamins & Minerals

  • Calcium
    295mg
  • Iron
    9mg
  • Vitamin A
    652mcg
  • Vitamin B1
    < 1mg
  • Vitamin B2
    < 1mg
  • Vitamin B3
    9mg
  • Vitamin B6
    < 1mg
  • Vitamin B9
    171mcg
  • Vitamin B12
    2mcg
  • Vitamin C
    117mg
  • Vitamin E
    2mg
  • Copper
    1mcg
  • Magnesium
    242mg
  • Manganese
    3mg
  • Phosphorus
    512mg
  • Selenium
    50mcg
  • Zinc
    4mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment
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Recipe By What To Cook Today