Pohay or pohe is an indian dish prepared in the indian states of maharashtra, madhya pradesh, telengana, karnataka and gujarat. Indori pohay tends to be spicy.
1/4 teaspoon large onion finely chopped + 2 for garnishing
1/2 teaspoon tomato finely chopped
1/2 teaspoon Beetroot
1/2 teaspoon coriander leaves
1/4 teaspoon Poha masala
1/2 teaspoon Sev
Nutrition value
77
calories per serving
< 1 g Fat1 g Protein16 g Carbs2 g FiberOther
Current Totals
Fat
< 1g
Protein
1g
Carbs
16g
Fiber
2g
MacroNutrients
Carbs
16g
Protein
1g
Fiber
2g
Fats
Fat
< 1g
Vitamins & Minerals
Calcium
24mg
Iron
< 1mg
Vitamin A
2113mcg
Vitamin B1
< 1mg
Vitamin B2
< 1mg
Vitamin B3
1mg
Vitamin B6
< 1mg
Vitamin B9
13mcg
Vitamin B12
< 1mcg
Vitamin C
19mg
Vitamin E
< 1mg
Copper
< 1mcg
Magnesium
12mg
Manganese
< 1mg
Phosphorus
37mg
Selenium
< 1mcg
Zinc
< 1mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment