Baked Or Sauted Lyonnaise Potatoes Recipe

Recipe By The Spruce Eats

The classic dish of lyonnaise potatoes is named after the city of lyon, in france. This french dish requires lightly boiling sliced potatoes before sauting in butter with lightly caramelized onions. The potatoes are finished with fresh chopped parsley. Alternatively, the potatoes can be baked in the oven. Slice the potatoes into rounds nearly 1/2-inch in thickness so they will not fall apart easily as you saut and turn them. For cooking, a nonstick or seasoned cast iron skillet are good choices.

4.9
17 Rating -
Rate
Vegdiet
45minstotal
15minsPrep
30minsCook
45m.total
15m.Prep
30m.Cook
Baked Or Sauted Lyonnaise Potatoes
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ingredients serve

Ingredients for Baked Or Sauted Lyonnaise Potatoes Recipe

  • 0.17 Large sweet onion
  • 1 tablespoon Butter
  • 0.33 pound Russet Potatoes
  • 0.17 tablespoon Extra virgin olive oil
  • As required Kosher salt
Nutrition
value
123
calories per serving
3 g Fat3 g Protein21 g Carbs5 g FiberOther

Current Totals

  • Fat
    3g
  • Protein
    3g
  • Carbs
    21g
  • Fiber
    5g

MacroNutrients

  • Carbs
    21g
  • Protein
    3g
  • Fiber
    5g

Fats

  • Fat
    3g

Vitamins & Minerals

  • Calcium
    29mg
  • Iron
    2mg
  • Vitamin A
    174mcg
  • Vitamin B1
    < 1mg
  • Vitamin B2
    < 1mg
  • Vitamin B3
    2mg
  • Vitamin B6
    < 1mg
  • Vitamin B9
    38mcg
  • Vitamin B12
    0mcg
  • Vitamin C
    48mg
  • Vitamin E
    < 1mg
  • Copper
    < 1mcg
  • Magnesium
    56mg
  • Manganese
    < 1mg
  • Phosphorus
    74mg
  • Selenium
    3mcg
  • Zinc
    < 1mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment
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Recipe By The Spruce Eats