Lyonnaise Potato Salad With Herring Recipe

Recipe By Slurrp

Pickled herring with boiled potato and onion, served as staple food in Russia and Latvia for centuries. The key to this potato salad is its powerful ingredients: Cured herring and bracing red wine vinegar give each bite a pop of flavor. Boulud will just as soon toss in mackerel, sardines, or anchovy, so feel free to swap in your preferred seafood.

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Lyonnaise Potato Salad With Herring
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Ingredients for Lyonnaise Potato Salad With Herring Recipe

  • 2 pound white potatoes , waxy variety large
  • As required Sea salt
  • 1 white onion, thinly sliced large
  • 2 tablespoon olive oil
  • 2 tablespoon Butter
  • As required Sea salt and freshly cracked black pepper
  • As required Large handful fresh chopped Italian parsley

Directions: Lyonnaise Potato Salad With Herring Recipe

step 1

  • STEP 1.Wash and scrub potatoes thoroughly.

step 2

  • STEP 2.Place in a medium pot and cover with water and sea salt.

step 3

  • STEP 3.Bring to a boil and completely lower temperature until potatoes are barely simmering.

step 4

  • STEP 4.Cook for about twenty minutes, until potatoes are almost tender but still firm.

step 5

  • STEP 5.Drain and cool slightly.

step 6

  • STEP 6.Peel and slice into rounds ¼ ‘ thick.

step 7

  • STEP 7.In a large skillet, heat half the oil and half the butter over medium setting.

step 8

  • STEP 8.Add the potatoes and sauté until golden, about 10- 15 minutes, turning often to evenly cook.

step 9

  • STEP 9.Meanwhile, in a small skillet combine the remaining oil and butter and sweat the sliced onion on low heat , until very soft and golden, about 10 minutes.

step 10

  • STEP 10.Stir often for even browning.

step 11

  • STEP 11.When potatoes and golden, add the onions to the potatoes and continue to cook for a couple of minutes , just to develop flavour.

step 12

  • STEP 12.Season with salt and pepper and toss in parsley.
Nutrition
value
840
calories per serving
30 g Fat16 g Protein122 g Carbs25 g FiberOther

Current Totals

  • Fat
    30g
  • Protein
    16g
  • Carbs
    122g
  • Fiber
    25g

MacroNutrients

  • Carbs
    122g
  • Protein
    16g
  • Fiber
    25g

Fats

  • Fat
    30g

Vitamins & Minerals

  • Calcium
    141mg
  • Iron
    10mg
  • Vitamin A
    1038mcg
  • Vitamin B1
    < 1mg
  • Vitamin B2
    < 1mg
  • Vitamin B3
    13mg
  • Vitamin B6
    1mg
  • Vitamin B9
    217mcg
  • Vitamin B12
    0mcg
  • Vitamin C
    283mg
  • Vitamin E
    6mg
  • Copper
    2mcg
  • Magnesium
    312mg
  • Manganese
    2mg
  • Phosphorus
    405mg
  • Selenium
    13mcg
  • Zinc
    5mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment
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Recipe By Slurrp