Lychee Rose Bellini Recipe

Cooking Directions

• STEP 1.In a blender, combine lychee syrup, rose water, and fresh lychees. Blend until smooth.
• STEP 2.Pour the lychee mixture into champagne flutes, filling them about halfway.
• STEP 3.Top off the glasses with chilled sparkling wine.
• STEP 4.Gently stir to combine the flavors.
• STEP 5.Garnish with a fresh lychee or a rose petal, if desired.
• STEP 6.Serve immediately and enjoy!

Cooking Tips

• Make sure to use chilled sparkling wine to keep the cocktail refreshing.
• If you don't have lychee syrup, you can use canned lychee juice as a substitute.
• For a non-alcoholic version, replace the sparkling wine with sparkling water or lemon-lime soda.

Storage and Serving

• The Lychee Rose Bellini is best served immediately after preparation.
• If you have any leftovers, store them in a sealed container in the refrigerator for up to 24 hours.
• Before serving again, give the cocktail a gentle stir to remix the flavors.