Lychee Ginger Ice Recipe

Name: Lychee Ginger Ice Recipe
Total time: 90 min
Yield: 8
Cuisine: American

Recipe By Martha Stewart-3

Crushing ice, refreezing it, and crushing it again gives it a texture like that of a snow cone.

4.8

24 Rating -

Rate

Vegdiet

1hr 30minstotal

30minsPrep

1hr 30m.total

30m.Prep

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Ingredients for Lychee Ginger Ice Recipe

0.13 can Lychees in heavy syrup, strained, syrup reserved
1/4 inch Fresh ginger, peeled and thinly sliced
1 cup Ice
3/4-1 ounce Domaine de canton ginger liqueur, chilled
As required Sesame cookies, for serving

Nutrition
value

calories per serving

< 1 g Fat< 1 g Protein3 g Carbs2 g FiberOther

Current Totals

Fat
< 1g
Protein
< 1g
Carbs
3g
Fiber
2g

MacroNutrients

Carbs
3g
Protein
< 1g
Fiber
2g

Fats

Fat
< 1g

Vitamins & Minerals

Calcium
5mg
Iron
< 1mg
Vitamin A
25mcg
Vitamin B1
< 1mg
Vitamin B2
< 1mg
Vitamin B3
< 1mg
Vitamin B6
< 1mg
Vitamin B9
3mcg
Vitamin B12
0mcg
Vitamin C
2mg
Vitamin E
< 1mg
Copper
< 1mcg
Magnesium
15mg
Manganese
1mg
Phosphorus
12mg
Selenium
0mcg
Zinc
< 1mg

Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment

Recipe By Martha Stewart-3