Ingredients for Lychee And Coriander Snapper Recipe
2 Lychees, peeled, deseeded and roughly chopped
1/2 tablespoon Olive oil
3/4 tablespoon Roughly chopped coriander
1/4 teaspoon Salt
1/4 teaspoon Ground pepper
1/4 teaspoon Chopped small red chilli, finely chopped with seeds removed
1/4 Lime juiced
0.13 Spanish onion, chopped
Nutrition value
77
calories per serving
7 g Fat< 1 g Protein2 g Carbs2 g FiberOther
Current Totals
Fat
7g
Protein
< 1g
Carbs
2g
Fiber
2g
MacroNutrients
Carbs
2g
Protein
< 1g
Fiber
2g
Fats
Fat
7g
Vitamins & Minerals
Calcium
26mg
Iron
1mg
Vitamin A
539mcg
Vitamin B1
< 1mg
Vitamin B2
< 1mg
Vitamin B3
< 1mg
Vitamin B6
< 1mg
Vitamin B9
19mcg
Vitamin B12
0mcg
Vitamin C
17mg
Vitamin E
1mg
Copper
< 1mcg
Magnesium
24mg
Manganese
< 1mg
Phosphorus
17mg
Selenium
1mcg
Zinc
< 1mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment