Lychee And Coriander Snapper Recipe

Recipe By Taste

A summer sensation with an asian twist-fast to prepare, easy to cook and a delight to eat.

4.3
27 Rating -
Rate
Vegdiet
25minstotal
15minsPrep
10minsCook
25m.total
15m.Prep
10m.Cook
Lychee And Coriander Snapper
plan
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ingredients serve

Ingredients for Lychee And Coriander Snapper Recipe

  • 2 Lychees, peeled, deseeded and roughly chopped
  • 1/2 tablespoon Olive oil
  • 3/4 tablespoon Roughly chopped coriander
  • 1/4 teaspoon Salt
  • 1/4 teaspoon Ground pepper
  • 1/4 teaspoon Chopped small red chilli, finely chopped with seeds removed
  • 1/4 Lime juiced
  • 0.13 Spanish onion, chopped
Nutrition
value
77
calories per serving
7 g Fat< 1 g Protein2 g Carbs2 g FiberOther

Current Totals

  • Fat
    7g
  • Protein
    < 1g
  • Carbs
    2g
  • Fiber
    2g

MacroNutrients

  • Carbs
    2g
  • Protein
    < 1g
  • Fiber
    2g

Fats

  • Fat
    7g

Vitamins & Minerals

  • Calcium
    26mg
  • Iron
    1mg
  • Vitamin A
    539mcg
  • Vitamin B1
    < 1mg
  • Vitamin B2
    < 1mg
  • Vitamin B3
    < 1mg
  • Vitamin B6
    < 1mg
  • Vitamin B9
    19mcg
  • Vitamin B12
    0mcg
  • Vitamin C
    17mg
  • Vitamin E
    1mg
  • Copper
    < 1mcg
  • Magnesium
    24mg
  • Manganese
    < 1mg
  • Phosphorus
    17mg
  • Selenium
    1mcg
  • Zinc
    < 1mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment
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Recipe By Taste