Venison Shepherd's Pie Recipe

Recipe By The Spruce Eats

This luxurious shepherd's pie has a rich, meaty venison filling covered with fluffy, creamy mashed potatoes. It's as easy to make as the original recipe made with lamb (or beef for a cottage pie) and this homey and flavorful supper will delight everyone at the table. When cooked along with a variety of vegetables and port wine, the filling becomes hearty and flavorful, perfect crowned with creamy mashed potatoes and baked until golden and crispy on top. Because of the earthy quality of the meat, it's best served with red wine, like pinot noir, syrah, or zinfandel.

4.2
13 Rating -
Rate
Non Vegdiet
1hr 50minstotal
25minsPrep
1hr 25minsCook
1hr 50m.total
25m.Prep
1hr 25m.Cook
Venison Shepherd's Pie
plan
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ingredients serve

Ingredients for Venison Shepherd's Pie Recipe

  • 0.17 tablespoon All purpose flour
  • 0.83 tablespoon Butter
  • 0.33 pound Potatoes
  • As required Salt To Taste
  • As required Black pepper to taste
  • 1 tablespoon Milk
  • 1/4 teaspoon Lard
  • 0.17 cup Chopped Onion
  • 0.17 cup Finely diced carrot
  • 0.17 cup Finely diced parsnip
  • 0.17 cup Finely Diced Celery
  • 0.17 Clove Garlic
  • 0.13 cup Port
  • 0.33 cup Ground venison
  • 0.17 cup Beef stock, divided
  • 0.17 cup Chopped white mushrooms
Nutrition
value
153
calories per serving
3 g Fat5 g Protein25 g Carbs7 g FiberOther

Current Totals

  • Fat
    3g
  • Protein
    5g
  • Carbs
    25g
  • Fiber
    7g

MacroNutrients

  • Carbs
    25g
  • Protein
    5g
  • Fiber
    7g

Fats

  • Fat
    3g

Vitamins & Minerals

  • Calcium
    78mg
  • Iron
    2mg
  • Vitamin A
    1093mcg
  • Vitamin B1
    < 1mg
  • Vitamin B2
    < 1mg
  • Vitamin B3
    3mg
  • Vitamin B6
    < 1mg
  • Vitamin B9
    61mcg
  • Vitamin B12
    0mcg
  • Vitamin C
    59mg
  • Vitamin E
    < 1mg
  • Copper
    < 1mcg
  • Magnesium
    69mg
  • Manganese
    < 1mg
  • Phosphorus
    113mg
  • Selenium
    5mcg
  • Zinc
    1mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment
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Recipe By The Spruce Eats