Luscious Spinach Artichoke Dip Recipe

Recipe By Slurrp

This luscious spinach artichoke dip is a creamy and flavorful appetizer that will be a hit at any gathering. Made with fresh spinach, artichoke hearts, cream cheese, and a blend of cheeses, this dip is rich and indulgent. The combination of the earthy spinach and tangy artichokes creates a delicious balance of flavors. Serve it warm with tortilla chips or toasted bread for a crowd-pleasing snack.

3.9
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Vegdiet
35minstotal
10minsPrep
25minsCook
35m.total
10m.Prep
25m.Cook
Luscious Spinach Artichoke Dip
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ingredients serve

Ingredients for Luscious Spinach Artichoke Dip Recipe

  • 0.33 tablespoon Olive Oil
  • 0.67 cloves Cloves Garlic, Minced
  • 1.33 cup Fresh Spinach, Chopped
  • 2.67 ounce Cream Cheese, Softened
  • 0.17 cup Sour Cream
  • 0.08 cup Mayonnaise
  • 0.17 cup Grated Parmesan Cheese
  • 0.33 cup Shredded Mozzarella Cheese
  • 0.33 cup Chopped Artichoke Hearts, Drained
  • as per your need Tortilla Chips Or Toasted Bread, For Serving

Directions: Luscious Spinach Artichoke Dip Recipe

Cooking Directions

  • STEP 1.Preheat the oven to 350°F (175°C).
  • STEP 2.In a large skillet, heat olive oil over medium heat. Add minced garlic and cook until fragrant, about 1 minute.
  • STEP 3.Add chopped spinach and cook until wilted, about 3-4 minutes. Remove from heat and set aside.
  • STEP 4.In a mixing bowl, combine cream cheese, sour cream, mayonnaise, grated Parmesan cheese, and shredded mozzarella cheese. Mix well.
  • STEP 5.Add the cooked spinach and chopped artichoke hearts to the cream cheese mixture. Stir until well combined.
  • STEP 6.Transfer the mixture to a baking dish and spread it evenly.
  • STEP 7.Bake in the preheated oven for 20-25 minutes, or until the top is golden and bubbly.
  • STEP 8.Remove from the oven and let it cool for a few minutes before serving.
  • STEP 9.Serve warm with tortilla chips or toasted bread.
  • STEP 10.Store any leftovers in an airtight container in the refrigerator for up to 3 days.

Cooking Tips

  • Make sure to squeeze out any excess moisture from the cooked spinach before adding it to the cream cheese mixture.
  • For extra flavor, you can add a pinch of red pepper flakes or a dash of hot sauce to the dip.
  • If you prefer a smoother texture, you can use a blender or food processor to puree the spinach and artichoke mixture before adding it to the cream cheese mixture.

Storage and Serving

  • This dip is best served warm, but it can also be enjoyed at room temperature.
  • If reheating, place the dip in a microwave-safe dish and heat in 30-second intervals until warmed through.
  • Serve with tortilla chips, toasted bread, or vegetable sticks for dipping.
  • Leftovers can be stored in an airtight container in the refrigerator for up to 3 days.
Nutrition
value
106
calories per serving
9 g Fat4 g Protein3 g Carbs< 1 g FiberOther

Current Totals

  • Fat
    9g
  • Protein
    4g
  • Carbs
    3g
  • Fiber
    0g

MacroNutrients

  • Carbs
    3g
  • Protein
    4g
  • Fiber
    0g

Fats

  • Fat
    9g

Vitamins & Minerals

  • Calcium
    80mg
  • Iron
    < 1mg
  • Vitamin A
    66mcg
  • Vitamin B1
    < 1mg
  • Vitamin B2
    < 1mg
  • Vitamin B3
    < 1mg
  • Vitamin B6
    < 1mg
  • Vitamin B9
    14mcg
  • Vitamin B12
    < 1mcg
  • Vitamin C
    0mg
  • Vitamin E
    < 1mg
  • Copper
    < 1mcg
  • Magnesium
    5mg
  • Manganese
    < 1mg
  • Phosphorus
    64mg
  • Selenium
    5mcg
  • Zinc
    < 1mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment
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Recipe By Slurrp