Lupini Beans Ceviche is a refreshing and tangy dish made with lupini beans, a popular legume in Mediterranean cuisine. The beans are marinated in a zesty mixture of lime juice, cilantro, red onion, and jalapeno, which gives them a burst of flavor. This vegan and gluten-free ceviche is perfect as an appetizer or a light lunch option. It is packed with protein and fiber, making it a healthy and satisfying choice.