Ingredients for Lunchbox-Ready Asian Noodle Salad Recipe
0.13 pound Dried sobanoodles
1/2 tablespoon Toasted Sesame Oil
1/2 tablespoon Soy sauce
1/4 tablespoon Sugar
0.63 teaspoon Red wine vinegar
0.13 teaspoon Salt
0.13 cup Coarsely chopped fresh cilantro leaves
1 Large spring onions, sliced thinly on a diagonal
0.13 Jalapeno pepper, seeded, veins removed and finely minced
0.19 cup Toasted, unsaltedpeanuts, coarsely chopped
Nutrition value
112
calories per serving
4 g Fat5 g Protein15 g Carbs6 g FiberOther
Current Totals
Fat
4g
Protein
5g
Carbs
15g
Fiber
6g
MacroNutrients
Carbs
15g
Protein
5g
Fiber
6g
Fats
Fat
4g
Vitamins & Minerals
Calcium
253mg
Iron
4mg
Vitamin A
793mcg
Vitamin B1
< 1mg
Vitamin B2
< 1mg
Vitamin B3
1mg
Vitamin B6
< 1mg
Vitamin B9
114mcg
Vitamin B12
< 1mcg
Vitamin C
33mg
Vitamin E
< 1mg
Copper
< 1mcg
Magnesium
71mg
Manganese
< 1mg
Phosphorus
112mg
Selenium
2mcg
Zinc
1mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment