Lunchbox-Ready Asian Noodle Salad Recipe

Recipe By Honest Cooking

Salad can be prepared up to a day in advance, but can be served immediately (it does taste better after sitting for 30 minutes or longer).

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Lunchbox-Ready Asian Noodle Salad
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Ingredients for Lunchbox-Ready Asian Noodle Salad Recipe

  • 0.13 pound Dried sobanoodles
  • 1/2 tablespoon Toasted Sesame Oil
  • 1/2 tablespoon Soy sauce
  • 1/4 tablespoon Sugar
  • 0.63 teaspoon Red wine vinegar
  • 0.13 teaspoon Salt
  • 0.13 cup Coarsely chopped fresh cilantro leaves
  • 1 Large spring onions, sliced thinly on a diagonal
  • 0.13 Jalapeno pepper, seeded, veins removed and finely minced
  • 0.19 cup Toasted, unsaltedpeanuts, coarsely chopped
Nutrition
value
112
calories per serving
4 g Fat5 g Protein15 g Carbs6 g FiberOther

Current Totals

  • Fat
    4g
  • Protein
    5g
  • Carbs
    15g
  • Fiber
    6g

MacroNutrients

  • Carbs
    15g
  • Protein
    5g
  • Fiber
    6g

Fats

  • Fat
    4g

Vitamins & Minerals

  • Calcium
    253mg
  • Iron
    4mg
  • Vitamin A
    793mcg
  • Vitamin B1
    < 1mg
  • Vitamin B2
    < 1mg
  • Vitamin B3
    1mg
  • Vitamin B6
    < 1mg
  • Vitamin B9
    114mcg
  • Vitamin B12
    < 1mcg
  • Vitamin C
    33mg
  • Vitamin E
    < 1mg
  • Copper
    < 1mcg
  • Magnesium
    71mg
  • Manganese
    < 1mg
  • Phosphorus
    112mg
  • Selenium
    2mcg
  • Zinc
    1mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment
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Recipe By Honest Cooking