Lunch Receipe-05 Brinjol Curry Recipe

Recipe By Better Butter

Brinjol is also know as egg plant. It is low calorie veggie some has unique nutrient like iron & minerals. This receipe plays important role in north karnataka plate.

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Vegdiet
35minstotal
15minsPrep
20minsCook
35m.total
15m.Prep
20m.Cook
Lunch Receipe-05 Brinjol Curry
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ingredients serve

Ingredients for Lunch Receipe-05 Brinjol Curry Recipe

  • 62.50 gram Brinjol
  • 1/2 large onions
  • 1/4 large tomato
  • 1/4 tablespoon Corrinder
  • 1/2 tablespoon Oil
  • 1/2 teaspoon chilli powder
  • 1/4 teaspoon garam masala
  • 0.13 teaspoon Termeric
  • As required salt per taste
Nutrition
value
112
calories per serving
7 g Fat2 g Protein10 g Carbs2 g FiberOther

Current Totals

  • Fat
    7g
  • Protein
    2g
  • Carbs
    10g
  • Fiber
    2g

MacroNutrients

  • Carbs
    10g
  • Protein
    2g
  • Fiber
    2g

Fats

  • Fat
    7g

Vitamins & Minerals

  • Calcium
    20mg
  • Iron
    < 1mg
  • Vitamin A
    337mcg
  • Vitamin B1
    < 1mg
  • Vitamin B2
    < 1mg
  • Vitamin B3
    < 1mg
  • Vitamin B6
    < 1mg
  • Vitamin B9
    30mcg
  • Vitamin B12
    0mcg
  • Vitamin C
    20mg
  • Vitamin E
    1mg
  • Copper
    < 1mcg
  • Magnesium
    18mg
  • Manganese
    < 1mg
  • Phosphorus
    39mg
  • Selenium
    < 1mcg
  • Zinc
    < 1mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment
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Recipe By Better Butter