Brinjol is also know as egg plant. It is low calorie veggie some has unique nutrient like iron & minerals. This receipe plays important role in north karnataka plate.
Ingredients for Lunch Receipe-05 Brinjol Curry Recipe
62.50 gram Brinjol
1/2 large onions
1/4 large tomato
1/4 tablespoon Corrinder
1/2 tablespoon Oil
1/2 teaspoon chilli powder
1/4 teaspoon garam masala
0.13 teaspoon Termeric
As required salt per taste
Nutrition value
112
calories per serving
7 g Fat2 g Protein10 g Carbs2 g FiberOther
Current Totals
Fat
7g
Protein
2g
Carbs
10g
Fiber
2g
MacroNutrients
Carbs
10g
Protein
2g
Fiber
2g
Fats
Fat
7g
Vitamins & Minerals
Calcium
20mg
Iron
< 1mg
Vitamin A
337mcg
Vitamin B1
< 1mg
Vitamin B2
< 1mg
Vitamin B3
< 1mg
Vitamin B6
< 1mg
Vitamin B9
30mcg
Vitamin B12
0mcg
Vitamin C
20mg
Vitamin E
1mg
Copper
< 1mcg
Magnesium
18mg
Manganese
< 1mg
Phosphorus
39mg
Selenium
< 1mcg
Zinc
< 1mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment